BU DAO WENG

【Service】Please enjoy your meal. You can go during this time. There won't be too many people. You deserve a better place. 【Environment】It looks like a good place. 【Taste】It's just so-so.

The 10,000-square-meter garden-style Hui-style dining hall has a super domineering door light and an exclusive parking space, so you don’t have to worry about having no place to park your car. There are mainly private rooms inside, and it is easy to get lost without a waiter to lead the way.

The Hui style of architecture, the main Hui cuisine, the place is very large, the back is club level, quiet but with a minimum consumption. The portion of the dishes is not big, but the taste is good. Recommended glutinous rice bones: soft, glutinous, salty and fragrant, suitable for all ages.

On the way from Beijing to Hainan for the winter, I passed through Hefei and came to Huitianxia Restaurant specifically to try Anhui cuisine. The taste was good, salty and delicious. Three of us ordered six dishes and a soup for a total of 280 yuan, and we got a discount. The service was also very good. The hairy tofu, glutinous rice ribs, eel, tripe slices and soup were all delicious.

[Service] Very good [OK], the service is very good [Environment] The four of us were attracted by its antique style when we arrived at the door. It is a very stylish restaurant, which makes people feel that it is the characteristics of Anhui culture. "Li Hongzhang hodgepodge" simply amazed us. I didn't expect that Anhui could have such a high-end soup, which is full of sea cucumbers, abalones, fish maws, and shark fins. It made me linger on the taste "Dollar stinky mandarin fish" You may think it is stinky when you hear the name, but it is actually very delicious, a major feature of Anhui cuisine "Loach and noodles" The soup is very fresh, and it is simply a must-have for noodles Tonight, we ate famous Anhui cuisine at the world, and the taste is great, worth savoring again.

In most cases, for a "Chinese restaurant" that you think is delicious, apart from the taste buds reaction which is subjective but requires repeated practice, the quality of the ingredients, food pairing system, creativity, and stability are all objective standards that can be written down and are worthy of awe.