周肥肠(江油总店)

Pig intestines, vinegar soup, with dry rice. Comfortable! There are also braised pig intestines, and steamed pig intestines are more expensive. Most of them are braised red intestines, plus a bowl of handmade meatballs.

I did a search, and Zhou Feichang has a wider variety! [Mint] Ambiance: It's too hot right now 🥵 Everyone's crowded indoors, which isn't very big, so if you go late you'll have to share a table or wait. It seems like most people are from out of town. [Rice] Taste: Average. I think the taste is pretty similar at many places. If you're passing by, give it a try, but it's probably not worth going there specifically! #TrueFlavorfulSnacks #LocalOnlyFood #LocalOnlyFood

Keywords: Jiangyou, pig intestines, night view 🚉 Transportation strategy: I took the train from Chengdu to Jiangyou, and took a taxi to Dongsheng Road 👍 Most recommended: The night view of Jiangyou is still very beautiful, and the life is full of fun Speaking of Jiangyou, you must try the pig intestines, so I just found this restaurant to eat. There were still many people after 8 o'clock in the evening. 🖼 Restaurant environment: The environment is average, even relatively simple, but there are really many people. 🍲 Dish recommendation: You must try the pig intestines. How should I put it? As a person who is picky about Sichuan cuisine, I feel that the portion is small overall, but the taste is still okay. 🗓 Itinerary: In addition to eating pig intestines, you can also check in Fangte, Li Bai Memorial Hall and so on, which is still good. #城市人文手记 #小众发现社 #一起去探店

I advise those who haven't been there not to go. If you don't believe me, go and try it. If you are a local, you probably won't go there. The taste is so-so, the portion is so small that you can't believe it, and the price is so expensive....