JIN CHUN XI

It feels a bit sweet and sour, like sweet and sour carp, sweet and sour pork tenderloin, etc., and the northern dishes are very large. Fennel dumplings are good, fried dough sticks with cucumbers are also good, first time to eat. Because there are few people, I didn't order many dishes, and I don't like sweet and sour. The environment of the hotel is good, and the price is also good

The environment is very good. Every time I come here, my friends will often recommend this place. The layout is quite comfortable, the dishes are OK, glutinous rice and pork ribs are a must-order every time, and vermicelli pot is also a favorite dish. The Shanghe old tofu and Jinan fried chicken also taste good. The prices are OK. In short, it is a pretty good store, and the location near the World Trade Center is also relatively easy to find. Thumbs up.

It was our turn in less than an hour. The American-style decoration of this restaurant really makes it hard to imagine that it serves Shandong cuisine. We ordered the signature vinegar-cooked pomfret (first of all, I was shocked by the large amount. The pomfret was thick and fresh, and the skin was coated with just the right amount of flour. The sweet and sour sauce mixed with the fresh fragrance of the fish was absolutely delicious. Even Shanghai's five-star restaurants are not as good as this. I love it), cuttlefish dumplings (the skin is chewy and exudes a strong smell of cuttlefish ink. People who don't like it may find it a bit fishy, ​​but as soon as you bite it open, the snow-white fish paste is paired with the fragrance of coriander grains and the delicious soup. It is completely real ingredients without MSG, and the dumplings are very large)

Jin Chunxi is a time-honored restaurant in Jinan. We ordered the specialty dish of stir-fried kidney, three fresh vegetables and mullet egg soup. The stir-fried kidney had a bit of a fishy smell, which I couldn't get used to, but it was pretty good. Since we were not very hungry, we didn't get to taste the special dumplings, which was a bit regrettable.

Lotus-flavored glutinous rice spareribs: The restaurant’s signature dish, with an award-winning plaque at the door.