开司巴郎餐厅

The barbecue in this store tastes pretty good and the environment is also nice. I recommend that you take some time to go and try it.

The taste is good, the service attitude is very good, there are many people eating, and the environment is good.

#Monthly Special Plan In 2023, I traveled in southern Xinjiang for many days. In order to avoid eating the same beef and mutton every day, I basically designed 1-2 delicious restaurants worth experiencing at each stop, except for the days when I returned to the destination very late. At the end of the year, I want to take stock of the acclaimed southern Xinjiang delicacies I have eaten this year! - ▪️Korla-Kaisibalang The set menus are almost always delicious, with large portions and local specialties such as baked buns and spicy chicken. But if you don’t like lamb, be careful. The restaurant environment is also good, and there are performances, which are great! - ▪️Kuqa-Daheyan If you don’t want to eat beef and mutton all the time, you can come here to eat some fish. The soup base is spicy and numbing, and the freshly made tofu skin is highly recommended! The environment is also good, and the set meal portion is sufficient! - ▪️Kuqa-Meet at Yangcun Restaurant The price is cheap and the quantity is large. The mutton is really delicious with Laba garlic. I didn’t expect to eat Aksu apples in the spicy chicken here. The set meal is quite filling, but you can also see that many dishes are just basic side dishes, but they are great with rice! - ▪️Taxian-Benleixin Yak Hotpot I really stumbled upon this place by accident because there was no space in the popular store, but the boss is super enthusiastic! The restaurant here is opened by Sichuan people. The temperature on the plateau is low, so it’s just right for a hotpot! Because the location is remote and supplies are scarce, it is not cheap. But this meal was very enjoyable and the environment was also very good. - ▪️Hotan-Jiangyu No. 87 A restaurant that mainly serves Xinjiang cuisine. The restaurant is large and the environment is ok. All dishes are a la carte. The Qitai yellow noodles were a disappointment and are not recommended, but the rest of the dishes, such as the pigeon soup, pork belly wrapped in pork belly, and scrambled eggs with shallots, were all good. - ▪️Kuitun-Wang Fei Big Plate Chicken The portion is so big that you can't imagine it, you must order less! The yellow noodles with roast beef tasted average, but the bailsak, big plate chicken, fried eggplant with peppers, and spicy red peppers were all delicious. The price is affordable, but the portion is too large and it’s a bit oily and salty. - ▪️Urumqi-Loulan Secret Roast I really don’t think this is the only restaurant that has good food. It is very large and the interior decoration is also very ethnic, but the taste is very average. I also chose a set meal, but there wasn't much to remember. The skewers are ok, you can try them. - Mr. Daqi｜Take you to unlock more travel experiences Travel｜Food｜Hotel｜B&B｜Good things Let's talk about what you want to know

The only one in Xinjiang! The only one!! Xinjiang cuisine, exotic dances and super beautiful environment, guaranteed to make you not want to leave once you come in [Chin] Korla City, also known as Pear City, is a must-visit ethnic restaurant for tourists from all over the country when they come to Xinjiang 50 RMB per person, dance performances of various ethnic minorities are held from 7 to 9 every night! There are many people on weekends, so go early to reserve a seat [Tiptop]

Kaisi Balang is the most famous roasted whole lamb restaurant in Yuli County. This restaurant in Korla is said to have the best taste in Korla. The lamb roasted in the naan pit is very tender and has no smell at all.