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A friend recommended this place to me. I've seen many restaurants, but I've never seen one that puts hygiene first. The walls can be licked, the kitchen can be visited, and the hygiene inspection is carried out once a week... I'm impressed. The taste is first-class, and the fourth-generation diving fish is unique! It's amazing. The last thing I want to say is the tofu, which is produced by themselves. It is the best tofu I have ever eaten in my life. The more I eat, the more I want to eat. Anyway, next time I worship the Buddha, I will definitely eat here. There is no parking fee at the door.