赤佬烤鸡店

Traveling to Xishuangbanna, in addition to enjoying the beautiful natural scenery and experiencing the diverse ethnic customs, tasting food is also the biggest gain. The biggest feature of Dai cuisine is to retain the original flavor of the ingredients, which is similar to the popular Southeast Asian cuisine. Banna roast chicken is a cooking method that can be eaten in both big hotels and taverns. It is said that the roast chicken in Menghai is the most authentic. I found this store through the introduction of local people during my tea-hunting trip. The store is almost undecorated, just like the courtyard of an ordinary family. Two roast chickens that are crispy on the outside and tender on the inside plus a bowl of Dai porridge are the original flavors. If you like the fresh taste, you can eat it directly. It will become more and more fragrant after chewing slowly. If you think the taste is not enough, you can also add some dipping sauce. It tastes great!

🐔 I often checked in at "Menghai Roast Chicken" when I was in Jinghong City, Xishuangbanna before. The taste was quite good, very impressive, and economical. This time I came to Menghai County and ate the real Menghai Roast Chicken. Except that the chicken is bigger than that in Jinghong City, other aspects can't compare with the Jinghong store, to be honest. "Bitter vegetable egg soup" is very delicious, recommended. "Tin foil grilled fish" has no taste, and the dipping sauce is too salty. "Roasted chicken" is really big, and the taste is just okay. 83 per person, the consumption in Menghai County is not low #春来啦 #Local food

It really took me an hour and a half to drive here to eat roast chicken, but it was worth it. It was much better than the internet celebrity restaurant next door.