醉绿园之舟

The restaurant still maintains its original quality, which is also my favorite taste. Tuotuo chicken, oil-bottomed meat, and kimchi tilapia are the three kings, and sandworms, salt-edged beef and various wild vegetables are the icing on the cake. Freshly squeezed drinks from Dendrobium officinale seem to be rare in other places. A big table, and a great time.

This restaurant's copper hot pot is absolutely authentic! 🥹 The meatballs are bouncy and springy, the beef slices are tender, and the dipping sauce is superb. Are you here for this too?

The portions here are incredibly generous; two people couldn't finish even three dishes. I especially loved the stir-fried seasonal vegetables; the leaves were so crisp and fresh, they looked like they were just delivered that morning. You should try it if you go.