LIANGYOU CATERING

As an old brand in Qingdao, Liangyou Restaurant has never been forgotten by everyone! The company booked this place for the opening banquet, one is relatively convenient, and the other is that there are many rooms suitable for gatherings. The restaurant is on the second floor. You can take the stairs or elevator to enter the door. The elevator is a little small. The entrance to the second floor is the open ordering area. Cold dishes, hot dishes and seafood are in separate areas, which are clear at a glance! There are many kinds of seafood, and the overall price of seafood is mid-range in Qingdao, which is still relatively affordable! There are many large and small single rooms, and basically there is no independent bathroom, so it is a little less upscale as a business invitation. The overall taste is quite satisfactory, the waiter is considerate and enthusiastic, and refills water in time.

[Steamed Oysters] This is the largest oyster I have ever eaten! The meat inside is very delicious, two are enough to fill you up, so delicious👍🏻 This seafood here is really special.

Close to Qingdao May Fourth Square, the decoration is magnificent, but the style and hotel tableware show that this restaurant has some history. The most fun thing about going to a seaside city is of course to eat seafood! Delicious seafood includes big black fish, live shrimp, abalone, scallops, and the most beautiful Spanish mackerel dumplings.

An old Qingdao restaurant. It has been around for almost 20 years. The location is very good, very close to the May Fourth Square. You can come here to have a meal when you go to the May Fourth Square. An old seafood restaurant, the decoration and facilities are very old-fashioned. But it is loved by Qingdao people, and many people eat here at noon on weekdays. There are many kinds of marine fish here, and there is also a unique dish of potato-braised abalone. Potato-braised abalone, a large abalone, stewed with potato strips. The potatoes are a little salty, and the abalone has a very chewy texture. You can order abalone by piece, which is quite user-friendly. Soft fried shrimp. The shrimp was not hot at the beginning, and it was already soaked in oil. A new portion was served later, which was normal. The shrimp was coated with soft fried flour, the thickness was OK, and it was also good to eat with pepper and salt. Fried sea cucumber with leeks, the live sea cucumber still looked a little numb. It was much better after it was served. The sea cucumber was particularly chewy, and the leeks were slightly salty. But northern cuisine tends to be a bit salty.

This food city is near the May Fourth Square, which is only 300 meters away. It only takes a few minutes to walk there, so it is very convenient to eat. I heard that old Qingdao people love to go here to eat seafood. After visiting the May Fourth Square, I also went here to enjoy it. The environment inside is good, and there are really a lot of seafood, such as sea cucumber, fried boiling shrimp, and mud shrimp. I ordered a mud shrimp, which tasted good, very fresh, and the price was reasonable. It was very satisfying to eat.

It has long been renamed Liangyou Jindu Food. It should be a more than ten-year-old shop. I have been there several times. It is still very popular and has many diners. The dumplings and fried buns are good, the seafood is very fresh, the dishes taste good, and the dining environment is also good. You can see the sea of ​​May Fourth Square. The old man had a birthday and gave him a great longevity noodle.