LUNETTE BY AMANDA

The environment and taste are very good. It's a great ritual to come on an important day! I particularly like the bread before the meal, and it's delicious with the truffle hot spring egg appetizer. The truffle hot spring egg is a little salty, and the steak tastes great!

Follow the Food Forest to check in, and you can't miss his food experience— LUNETTE BY AMANDA (Fuxing Road Store) 🖼Restaurant environment: The low-key retro environment, whether you like to enjoy the roadside scenery in the autumn afternoon, or like to sit inside and quietly feel the quiet atmosphere unique to Western food, you can be satisfied. [Awesome][Awesome][Awesome] 🌟Highlights: Zhu Dadan is exquisite and delicious French cuisine. Low-temperature baked beef. Use time to slowly evaporate the unique aroma of beef. After cutting. The fragrance is overflowing, and the taste is even more wonderful. [Cute][Cute][Cute][Cute] Paired with its caviar, the layers are richer. 😍😍😍 A crescent moon meets him at the crescent window. A wonderful food experience. #Find food in travel #Check in with the Food Forest list #2022 Ctrip Food Forest list released

The most romantic proposal place in Shanghai, it is said that the success rate is not 100% but at least 99.9%‼ ️What kind of restaurant has such charm❓ 🌹Crescent Window🌹 on Fuxing Middle Road, a ceremonial western restaurant in an old house, western style, high-end, exotic style is the main theme here🕯️Whether it is a couple in love or tourists who come here for the reputation, they will linger for the quiet petty bourgeoisie atmosphere👩‍❤️‍👨 The slightly dim environment, romantic jazz music and the sound of tableware colliding, although the atmosphere is a little quiet, it is different and wonderful🍽🎵🎶 🥩Crescent Window Signature Wagyu Wellington Steak 🥩 The top 1 recommended dish is a must-try. Let's reveal the first Siberian sturgeon caviar trio in Shanghai. The original taste is rich and full of layers with puff pastry + goose liver + beef tenderloin + mushroom sauce. 🧂 It is further sublimated with the addition of sea salt📈 Finally, you may want to add a touch of caviar. The color is translucent and the taste is milky. It is the caviar customized exclusively by the Crescent Window according to the taste of steak. As a staple food, it really has a perfect performance💯 The outermost layer of this Wellington steak is golden puff pastry, and the inside is a steak baked to about 5 minutes and full of gravy, with bacon for seasoning and fragrant goose liver that melts in the mouth. Even more than an hour after the meal, I still can't forget it for a long time. This delicious trio lingers on my tongue. 🌰Chestnut soup with diced zucchini🌰 At first glance, it looks like mushroom soup, but it tastes different. It's like drinking the first cup of chestnut milk tea in autumn, and the chestnut slices taste like the crispness of a horse's hoof. 🍑French peach heart-shaped jasmine mousse🍑 The dessert after the meal is also very good-looking. It's perfect to end with a sweet heart-shaped jasmine mousse. It's sweet but not greasy and melts in your mouth. Eating a bite of dessert is also the shape of love for you❤️ 🍽Lunette by AMANDA 📍No. 532, Fuxing Middle Road, Huangpu District

I guess the restaurant and the Royal Photography downstairs have the same owner. The decoration is very exquisite and the lighting effect is excellent. Just putting a few more rose petals on the table, the taste is completely different, and the photo effect is good. After looking at the menu, there are a lot of choices. I asked for a set meal for two. When it was served, I found that the portion was quite large. Fortunately, I didn’t order too much. Starting from the bread before the meal, I felt that the chef’s skills were in place. The subsequent Canadian snow crab legs, pan-fried foie gras, asparagus soup, ribeye steak, and Boston lobster were all very good. The puff pastry soup was a little weaker. The choice of wine is also very free. 170 yuan for 3 glasses. At this price, it is considered to be more pleasant in French cuisine. You can inform the restaurant in advance that someone has a birthday, and the restaurant will prepare small fireworks to surprise people. The service is also quite considerate.

The boss at home got some news from somewhere that this French western restaurant is good and relatively cost-effective, so we found an opportunity and came here as a family. To make a reservation, you need to add WeChat two or three days in advance, so you can communicate the requirements in advance. Parking is probably not easy, and there are yellow lines on Fuxing Middle Road, so just take a walk there early. I never figured out where the villa came from, but it turned out to be on the floor above the Royal Photography. The first floor is only for waiting, and it is decorated in a deep and secluded manner. The restroom is right next to the stairs on the first floor. The second floor has a large space and an outdoor terrace. If the weather is bad, we will sit inside. Business was okay at noon, and one room was closed. It is said that it will be better at night. The overall environment is still very decent, the details are well arranged, and those small petals are the finishing touch.

Looking at the Wellington steak rankings, LUNETTE BY AMANDA, which has been ranked first for many years, launched a heavyweight new product for its fifth anniversary, the first caviar Wellington trio, which will help you unlock the hidden ways to eat steak🔓 ❤️The first level, taste the original flavor 500-day grain-fed wagyu beef tenderloin, foie gras, mushroom truffle sauce, Parma ham and golden puff pastry are blended together, with rich and fresh flavors. 🧡The second level, sea salt is the icing on the cake Before the appearance of caviar, sea salt has always been the best CP for steak, and light or heavy makeup is always suitable 💛The third level, caviar sublimation, the signature wagyu Wellington steak of LUNETTE BY AMANDA + customized Siberian sturgeon caviar, using Siberian sturgeon eggs that have been raised for more than ten years, the color is translucent like black agate, and the entrance is accompanied by a rich milky aroma and a long aftertaste, which is simply a tailor-made golden partner. It turns out that homemade bread before meals can not only be used with butter, but also tastes surprisingly good when dipped in black truffle hot spring eggs! There is also Spanish Iberian ham to enhance the flavor and freshness, absolutely delicious💯 After the fall, in addition to pumpkin soup, seafood soup and matsutake mushroom soup, there is another new health option, 🌰 chestnut soup with diced zucchini🌰 looks no different from mushroom soup at first glance, and it feels like drinking the first cup of chestnut milk tea in autumn. The chestnut slices taste like the crispness of water chestnuts. Pan-fried tiger head shrimp with rice noodles, the tiger head and tiger fried prawns are full of freshness, and the rice-like pasta is chewy. The dessert after the meal is also a face value, French peach heart-shaped jasmine mousse, eating a bite of dessert is also the shape of love ❤️