POP on the bund

The main attraction is the scenic view especially at night. The restaurant can be a bit crowded especially during the evening, but if you have the time you could come earlier and have a chill time drinking at your favorite spot. The food in my opinion is above average but not fantastic. Based on my observation the place is definitely popular among the expatriates, where you see people from various nationalities hanging out and having a good time.

[Environment] I really wanted to see the river view, so I chose this restaurant for a last-minute reservation. The environment is very nice and quiet, but if I could book a terrace earlier, the view would be better. [Taste] The taste is good, the Boston lobster is quite fresh, of course the children are more interested in desserts. As for the steak, maybe I can't taste the fine bran, so I won't comment on it. [Service] The service is very good, lemonade will be served to customers in time, and the appetizers, main dishes and desserts must be specially told to the staff before they are served (I am a little uncomfortable with this, maybe the western restaurants I went to before were not so high-end 😂)

You can have an open-air bar, it's really possible, it's nice to drink beer, eat fast food and chat with friends, but the price is not cheap, about 300 yuan per person, and the food is not as good as Pizza Hut, hahaha. There is no way, it's this consumption

The address of POP restaurant & bar is No. 3 The Bund, Zhongshan East 1st Road, but you have to enter from the Guangdong Road side door to go upstairs. There is an elevator directly to the seventh floor. There are several restaurants at No. 3 The Bund, and the POP terrace on the seventh floor occupies the best location. You can see the Customs Clock in the north, Lujiazui on the other side of the Huangpu River in the east, and you can also see the cruise ships on the Huangpu River. The restaurant is mainly American style. Although the dishes are not as exquisite as French, they are also delicious; there are a wide variety of wines and drinks, especially red wines, the brand is reliable, and the price is reasonable. It is highly recommended.

Weekend Brunch, appetizer + soup + main course + dessert + tea/coffee ☞ Grilled sea bass: Sea bass is the best choice. The fish meat in the middle of the fish body is marinated and grilled at low temperature to lock in nutrients and prevent the fish meat from loosening. Grill until the fish skin is crispy, so that it is tender inside and crispy outside; After the fish meat is served on a plate, marinate the vegetables with tomato sauce and eggplant sauce, and finally drizzle with olive oil and lemon juice, and it is ready to serve! ! ! 【Taste】The fish meat is fresh and tender without fishy smell and rich in texture. It is full of taste when it is put into the mouth together with the vegetables.

This American restaurant and bar is located on the seventh floor of The Bund No. 3. Valet parking is available downstairs for free for three hours. . If you want to sit in a good view, you can make a reservation in advance. The best time is from afternoon tea time to dinner. You will be able to see the different beauty of the Bund during the day and at night. It's really great! The dishes taste good, and the variety of cocktails is also complete. It's worth a visit⊙_⊙

We reserved an outdoor seat one day in advance, but the weather was too cold and windy, so the outdoor seat was not open... But it didn't affect everyone's conversation, eating and drinking... 980 yuan for 1 kg of T-bone steak, medium rare, the taste was just right, the meat was good, and the four of us couldn't finish it. The portion was really big Black truffle mashed potatoes, with a strong milky flavor... The thick fries didn't seem to be as thick as Burger King's fries [covering face] Compared to other restaurants on the Bund, the price of the wine is really cost-effective... I will go again, recommended