The Kitchen Table

I came here for lunch on a weekday and had a three-course meal for 258 yuan, including lobster soup for the appetizer + beef tenderloin for the main course + dessert buffet with eight desserts to choose from. The price is still very favorable, and the environment is also good. After all, you can see the Lujiazui three-piece set and the swimming pool of the W Hotel. The soup and the main course are not bad, but the dessert is a bit sweet. Key point: If you want to sit by the window, you must make a reservation in advance.

Internet-famous restaurant with great views. The indoor dining table is photographed outside, with the red outdoor pergola in the foreground, the W-logo infinity pool in the middle, and the Lujiazui skyscrapers and Oriental Pearl TV Tower in the distance. The afternoon tea is very cost-effective, the teapots and utensils are exquisite, the macarons are both soft and hard with moderate sugar content, the butterfly cakes are crispy and flexible, and the taste is authentic. The W Hotel's porch caisson decoration is as unique as ever.

The buffet here is divided into two time periods, one is in the afternoon, starting at around five o'clock, and the other starts at around seven o'clock. The food in both is actually pretty much the same, but the one at around seven o'clock usually has more people, especially from Monday to Friday.

The internet celebrity restaurant in the internet celebrity hotel has the internet celebrity view on the internet celebrity terrace and of course the internet celebrity logo. I have been to some W restaurants in China and abroad. To be honest, Shanghai W is really good. Just talking about the background of this restaurant, the popular view of Lujiazui has surpassed other restaurants. The decoration style is also the type I like. It is exquisite, warm and recognizable. Of course, the big terrace is still indispensable. It is rare to see such a large supply of western restaurants. Obviously, this restaurant is basically a staple food. | Rib eye steak^400g is really a big plate. It comes with 2 kinds of dipping sauces. It is 6-7 minutes rare. It is quite satisfactory. I just remember the size of the plate. | Honey lamb chops^Three servings. Oh my god, one serving means the end of the plate. This quantity is really good. The lamb chops are average, but the sauce is very unique and memorable. | Lobster bisque^Good reviews. It is delicious and delicious. Especially at this time of the year, a warm lobster soup is really delicious. Tips: Although the terrace view is good, the autumn wind in October is also very cool. It is recommended to sit indoors or wear a coat outdoors. If you are not prepared, the restaurant also provides blankets.

The long-collected North Bund Western Restaurant was successfully selected! [Environment] Needless to say, the environment is located on the W floor of the W Hotel. The outdoor area is a very famous Internet celebrity attraction. The night view of the Huangpu River in Shanghai is really beautiful. The signature restaurant is a New York-style restaurant and tavern. The entire decoration style is very exquisite, but at the same time it gives people a relaxed dining atmosphere. [Taste] "Spanish cold cuts platter" Iberian ham with Manchego cheese, the taste is exactly the same as what I had in Spain. "Appetizer bread" is the most delicious bread I have eaten in a Western restaurant. It is whole wheat, crispy on the outside, fragrant and chewy on the inside. I love it. "Beetroot Burrata Cheese" Fresh burrata cheese is served with slow-cooked beets with spices, roasted golden beets, beet puree and beet powder. It was my first time trying it and it surprised my taste buds. "Delicious Beetroot" is a fully vegetarian dish, but it has the color of beef tartare. Avocado and beetroot are paired with "egg yolk" made of mango puree, and layers of deliciousness are waiting for us to discover. "Hand-cut raw beef tartare" is hand-cut with Angus beef tenderloin, which retains the juicy flavor of beef as much as possible, and is served with capers and pickled garlic slices, adding a sweet aftertaste. "Australian 9-grade Wagyu thick-cut sirloin" is grilled in a Josper all-carbon oven. 9-grade is the highest grade I have eaten so far. The grilled skin is a little crispy, the meat is tender, and the aftertaste is endless. "Fried silver cod" The butter bread next to the special silver cod can be dipped in coconut-flavored soup, which is very fragrant. The silver cod is very fresh. [Service] The waiter will add soda water and wine in time, and the plates will be replaced in time. A western restaurant that will definitely be visited again!