Cheng long hang

Went here due to very close to our hotel. A hidden gemNice ambience, very good food considering it is a Michelin star restaurant. The service is also superb

The dishes here are absolutely amazing! Lao Zhoutou strongly recommends (color 1. June yellow stewed rice cake, the skin is very thin, the taste is superb! 2. Soy sauce crab and drunken crab, fresh and delicious, let people linger! 3. Asparagus salad, refreshing and greasy, perfect for summer! 4. Oil gluten soup, delicious, one bite after another Q! © The overall environment is very relaxed and the service is very thoughtful. Dear children, hurry up and try it when you have time?

Chenglonghang on Jiujiang Road is a restaurant that specializes in crabs. The various crab roe dishes are worthy of being called the Crab King's Palace. The environment is antique and unique. There are also music performances at night to liven up the atmosphere. It is very elegant! Crab roe dumplings, freshly steamed crab roe dumplings are exquisite and tempting. Take a sip of the soup and dip it in vinegar. It is very delicious. The crab roe is very substantial and has a fresh and fragrant aftertaste!

[Taste] "Steamed June Yellow" This season's special hairy crabs, the crabs are shelled and replaced, the crab roe is greasy, very delicious, the waiter helps to disassemble the crab, it is easier to eat and tastes more delicious. "Bald Yellow Rice" is delicious, the crab roe and crab roe are together, mixed in the rice, the taste is delicious, you can eat the original flavor first, and then add a little vinegar to make it more delicious "Crab Roe Xiaolongbao" is very fresh, with crab meat, and the soup is also very rich "Live Crab Roe and Shark's Fin" The soup is very rich, with silver sprouts, coriander and vinegar. I personally recommend putting all the silver sprouts and a small amount of coriander, because changing it destroys the freshness of the soup. Vinegar can be left out first, taste the original flavor first, and finally put some vinegar in the remaining soup, another flavor "Stir-fried Crab Roe" The first dish I ate, very delicious, fragrant, melt-in-the-mouth "Crab Roe Silver Skin" I personally think it is very delicious, the crab roe and vermicelli are fried together, the crab roe is very soft and sticky, and the taste is excellent "Four Seasons Crab sticks" Crab legs and bamboo shoots are stir-fried together. The crab legs are freshly picked and the bamboo shoots are tender. The two ingredients go well together. "Steamed crab claws" The crab claws are not in season, but from last year, because the hairy crabs now cannot be picked out of the whole crab claws. The crab claws are paired with eggs. The eggs are steamed tender and the crab claws are firm. "Amber chicken head rice" is given by the store and tastes good. It is a dessert after the meal. The "pre-meal tea" box is very exquisite, with plums and small twists in it. [Environment] [Mint] Environment: Ancient style, traditional decoration style [Service] [Service bell] Service: Very warm and thoughtful, with hot soup before the meal, lemon water after the dishes, and ginger tea to drive away the cold after the hairy crabs

I rarely eat crabs, but the Crab King House tastes really good. The crab roe is not greasy at all, and the bald butter is also very delicious. After the dish, there is lemon juice to rinse the mouth, and after eating, there is also herbal tea to warm the stomach and neutralize the coldness of the crab. The private room for two people is also very private