Elements

In recent years, I have stayed here for a few days every year, and this time I stayed for three nights in a row. The location is very advantageous, only a hundred steps away from the Binjiang Park on the riverside. The Oriental Pearl TV Tower is on the right side of the gate, and you can see the "three-piece set" opposite. Pull open the curtains, and you can see the scenery of the Huangpu River. You can see the Suzhou River estuary, the famous Waibaidu Bridge, and the Shanghai Liberation Monument... The room is spacious enough, the big bathtub is very comfortable, and the facilities are constantly improving. The breakfast is as rich and exquisite as ever, the beef porridge is very tasty, the Western pastries are very tempting, and there is soup in the fried dumplings. At the lunch buffet, the seafood stalls are divided into raw and cooked, with a dazzling array of food, which is very appetizing. I will definitely come again next spring!

The hotel is very close to the Oriental Pearl Tower, a 3-minute walk. The hotel is good overall, the environment is clean, the service is in place, and the buffet ingredients are relatively fresh. The river view room I booked has floor-to-ceiling windows, perfect, thumbs up!

The Elements Restaurant at the Kempinski Hotel Shanghai (Lujiazui Branch) is located on the first floor of the Kempinski Hotel. I really enjoyed their buffet, which was currently featuring hairy crabs in various styles, including steamed and drunken crabs. They also offered a wide variety of seafood, sashimi, sushi, desserts, grilled skewers, and fruits. Overall, it was great value for money and I really enjoyed it.

How many ways are there to eat hairy crabs? This hairy crab buffet satisfies people's appetite and broadens their horizons It's the time of year when crabs are fat. It seems that all unhappiness can be resolved by eating a crab meal, and all the hard work can be comforted by eating a crab meal, because it is a delicacy that has been waiting for a year. The crab roe is fragrant and fragrant, and the crab meat has a hint of sweetness and texture. No other food can replace this joy. High-quality hairy crabs are always expensive, and I always feel unsatisfied after eating them. If you want to eat hairy crabs to your heart's content, you must eat a buffet. In the Elements Western Restaurant of the Grand Kempinski Hotel Shanghai, a hairy crab theme buffet is launched. In addition to the various delicious Chinese, Japanese and Western cuisines that are usually available, many kinds of hairy crab delicacies are also added. Not only can you eat hairy crabs, but you can also see N ways to eat hairy crabs. In the field of hairy crab cuisine, you can also feel the classic way and essence of eating hairy crabs. To taste hairy crabs, you must start with the basic way of eating, that is, steaming. Steaming without any seasoning is a test of the quality of the crab itself. At the Elements Restaurant, every time you peel a hairy crab, it is full of crab roe, presenting the tempting fragrance in its original flavor. Just eating steamed crabs is enough to satisfy people. Of course, it is equally important to experience crab dishes with different flavors. There are so many things to experience at the hairy crab buffet. In addition to steaming, the most representative of the full crab roe is the drunken hairy crab. A crab is cut in half, and the full crab roe can be seen. The crab meat is soaked with a hint of wine, full of aftertaste. Salt-baked hairy crabs are very unique, and only two rounds are served every night. The crab is wrapped in lotus leaves, and the outermost layer is covered with a thick layer of salt. This not only heats evenly, but also makes the hairy crab soaked in the fragrance of lotus leaves during cooking. I especially love the Japanese crab roe and porcini stewed eggs, which are particularly delicious and tender. The crab roe enhances the freshness and fragrance, which is memorable. The crab meat wontons are accompanied by delicious soup, which melts in the mouth. Not only is it delicious, but it is also very warming. If you love the tempting aroma of fried food, then you will definitely like the deep-fried soft-shell crab and crab meat fried dumplings. If you love stir-fried dishes with soy sauce, don't miss the fried crab with rice cake. If you love spicy food, the mixed pepper spicy crab can satisfy you. Can hairy crabs be used as a staple food? Of course, crab meat Okonomiyaki, the crab meat is melted into the pancake. Full of aroma, full of satiety. In addition to hairy crabs, there are many delicacies of various national flavors. For me, there are very delicious sashimi and sushi, as well as my rich desserts, which feels perfect!

#雪麗小楠挑食记##大髮蟹自服# The autumn wind blows, the crab feet itch, the navel is round in September and pointed in October. A quick glance at summer, the cool autumn wind opens the chapter of eating crabs in golden autumn. The crab feast with various flavors shines like a gift, adding expectation and sweetness. The essence of eating crabs is that the sweet crab meat always has some unexpected surprises no matter what ingredients it is paired with. It is worth mentioning that various creative dishes represented by avocado crab sticks with caviar, Russian crab salad, crab meat potato salad with vegetables, etc., the freshness and the original taste of the ingredients are intertwined, and the deliciousness lingers in the mouth. The rich salad bar, sushi and sashimi stalls complement each other, and the delicious taste gathers between the lips and teeth. More than 20 classic and innovative crab dishes take turns to provoke the taste buds. The steamed hairy crabs that cannot be missed are classics. Steaming can best preserve the original flavor of the food. The shells are removed and the yellow is absorbed. The fresh, sweet and tender crab meat is paired with soy sauce and vinegar dipping sauce to restore the ultimate deliciousness of the crab meat. Hairy crab rice cake is an unforgettable childhood taste for Shanghai people. The hairy crab is plump, the rice cake is chewy, and the fresh fragrance continues to extend in the mouth, making people feel the memory comfort deep in their memory. In addition, there are crab powder oil dumplings, deep-fried soft-shell crabs, Japanese crab powder porcini stewed eggs, mixed pepper spicy crabs, crab meat wontons... No matter what method is used, every appearance of the crab is intoxicating and has a unique taste. The dessert area not only has a variety of selected ice creams, but also freshly baked Japanese pancakes and a series of exquisite and delicious cakes and snacks, which make people sweet and warm at mealtime. Crabs are fat in autumn, and it is the right time to eat crabs. The golden autumn crab feast buffet dinner, taste the fatness of crabs and share the taste of food. #大髮蟹##魔都探店##服餐##美食探店##酒店服務##国日吃什么#