Outstanding
642 reviews
- Minimalist French Luxury: Pure white color scheme, crystal chandeliers, and large floor-to-ceiling windows create a sophisticated yet airy feel. - Unbeatable River View: Located on the 4th floor of Bund 3, window seats offer direct views of Lujiazui and the Huangpu River, with stunning nighttime vistas. - Perfect Atmosphere: Private and elegant with ample spacing, it's Shanghai's premier dating/business destination.
The ingredients are very fresh, the dishes are served quickly, and the portions are large. I hope that if I can stick to it, the business will be better! Not bad, not ...
I spent a wonderful night with JG. The pure white decoration and the staggered chandelier design seemed to have twinkling stars during the day. The flounder was refreshing and delicious, the pigeon tasted good, the wagyu beef was tender and mellow, and the lava cake melted in the mouth with a unique taste. Except that the overall taste was a bit salty, everything else was perfect. Mexican ingredients were also added to the French cuisine, which is considered fashionable and innovative.
During the epidemic, @Shanghai Bund Three JEAN GEORGES, as a Michelin one-star restaurant, launched a set meal for China, lunch is 198 yuan/person, dinner is 518 yuan/person, it's really a shame not to go at this price! The bread before the meal includes baguette, German alkaline bread and walnut grape rye bread. You can add it for free, and three kinds of snacks are also given. Sweet green bean soup Parmesan cheese crispy bread cubes are full of the breath of nature. Green asparagus wild morel wine Hollandaise sauce is a rare delicacy in spring. Pan-fried foie gras is the signature, this year's strawberry jam and Marcona almonds, mountain cherries, etc., are sweet and sour. Roasted pigeon green beans and nasturtium vinegar sauce: The pigeon marinated with dozens of spices is tender and juicy, and using herbal spices as the base for the sauce is the specialty of Jean-Georges. This season, the nasturtium that clears heat and detoxifies is used, and the taste is sweet. Berry Cloud: Marshmallow, full of cream, lychee raspberry ice cream, toasted almond pancakes, so satisfying. There are four different flavors of ice cream balls in the chocolate, namely caramel peanut ice cream, honey ice cream, blue disc bean curd ice cream and three layers of dark chocolate ice cream. The passion fruit at the bottom is very refreshing.
The rice should have been slightly adjusted and the taste is different from the previous rice, but everything is delicious 😋
As for JG, I personally like their desserts because they have a wide variety of desserts. It's fun to try different desserts every time I go. The service is also very nice. It makes you feel very comfortable in their restaurant.
- Minimalist French Luxury: Pure white color scheme, crystal chandeliers, and large floor-to-ceiling windows create a sophisticated yet airy feel. - Unbeatable River View: Located on the 4th floor of Bund 3, window seats offer direct views of Lujiazui and the Huangpu River, with stunning nighttime vistas. - Perfect Atmosphere: Private and elegant with ample spacing, it's Shanghai's premier dating/business destination.
The ingredients are very fresh, the dishes are served quickly, and the portions are large. I hope that if I can stick to it, the business will be better! Not bad, not ...
I spent a wonderful night with JG. The pure white decoration and the staggered chandelier design seemed to have twinkling stars during the day. The flounder was refreshing and delicious, the pigeon tasted good, the wagyu beef was tender and mellow, and the lava cake melted in the mouth with a unique taste. Except that the overall taste was a bit salty, everything else was perfect. Mexican ingredients were also added to the French cuisine, which is considered fashionable and innovative.
During the epidemic, @Shanghai Bund Three JEAN GEORGES, as a Michelin one-star restaurant, launched a set meal for China, lunch is 198 yuan/person, dinner is 518 yuan/person, it's really a shame not to go at this price! The bread before the meal includes baguette, German alkaline bread and walnut grape rye bread. You can add it for free, and three kinds of snacks are also given. Sweet green bean soup Parmesan cheese crispy bread cubes are full of the breath of nature. Green asparagus wild morel wine Hollandaise sauce is a rare delicacy in spring. Pan-fried foie gras is the signature, this year's strawberry jam and Marcona almonds, mountain cherries, etc., are sweet and sour. Roasted pigeon green beans and nasturtium vinegar sauce: The pigeon marinated with dozens of spices is tender and juicy, and using herbal spices as the base for the sauce is the specialty of Jean-Georges. This season, the nasturtium that clears heat and detoxifies is used, and the taste is sweet. Berry Cloud: Marshmallow, full of cream, lychee raspberry ice cream, toasted almond pancakes, so satisfying. There are four different flavors of ice cream balls in the chocolate, namely caramel peanut ice cream, honey ice cream, blue disc bean curd ice cream and three layers of dark chocolate ice cream. The passion fruit at the bottom is very refreshing.
The rice should have been slightly adjusted and the taste is different from the previous rice, but everything is delicious 😋
As for JG, I personally like their desserts because they have a wide variety of desserts. It's fun to try different desserts every time I go. The service is also very nice. It makes you feel very comfortable in their restaurant.