MOOSE RESTAURANT & BAR
4.7/5
Amazing61 reviews
Platinum
No. 18 of Fine Dining in Shanghai
155
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Currently closed|11:00-14:00, 17:00-21:00
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+862162055058
No. 1 Lane 119, Xinhua RoadOriginal
Popular dishes
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Orange Walnut Shrimp Balls
橙香核桃大蝦球
Peking Duck
老北京烤鴨
Handmade Foie Gras with Chestnuts
手工板栗鵝肝
Sea Snails in Spicy Sauce with Crisp Melon
辣汁脆瓜浸花螺
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Liu Yongzhong
Original text
President of Shenzhen Cuisine Association, Chairman of the Catering Service Professional Committee of the China Cuisine Association
Rating
4.5
Food quality: 4.5
Ambience: 4.5
Service experience: 4.5
Innovative concept: 4.5
In the quiet French-style villa on Xinhua Road, you can taste the Huaiyang cuisine of the chef Zhu Bao. The taste is authentic and the appearance is delicious, which is worth a try.
Food quality: 4.5
【Eight Treasures Hulu Duck】A traditional Huaiyang specialty - Eight Treasure Hu Lu Duck is also the signature dish of Luyuan. The duck is slightly fat, and its belly is filled with Jiangnan glutinous rice, which is stuffed with abalone, ham, chestnut, egg, ginkgo, mushrooms, leeks and other seasonings. The duck has a thick sauce and tastes fragrant and sticky.【Braised fish head】A traditional famous dish that tests the cooking skills of a Zhunyang cuisine chef. It is made by removing the bones of a freshly killed large fish head and adding pigeon eggs, black fungus and other carefully selected ingredients using Zhunyang cooking techniques. The fish face is tender and the sauce is rich. Mixing the soup with a little rice brings back many childhood memories.【Pan-fried Eight Treasure Rice】Eight Treasure Rice Pudding is a sweet staple food that people in Jiangsu, Zhejiang and Shanghai prefer. Various candied fruits and red bean paste are added to the glutinous rice, and the cooking technique is basically steaming. The Eight Treasure Rice Pudding in Luyuan is fried. It has a crispy outside and a moderately sweet and glutinous taste inside. It has distinct layers of taste and is loved by both young and old.
Ambience: 4.5
A small French-style building with a history. The interior environment and facilities are well preserved, and it is decorated with various deer heads, which is fashionable and memorable.
Service experience: 4.5
The professional introduction of the chef and the service that matches different banquets are just right. The perfection of the restaurant's facilities and equipment reflects the management team's love and care for the historical building.
Innovative concept: 4.5
The restaurant's dishes inherit the classics of Huaiyang cuisine and innovatively integrate cooking techniques and ingredients from other cuisines. The restaurant's old house flavor is also integrated with fashionable touches.
Food quality: 4.5
【Eight Treasures Hulu Duck】A traditional Huaiyang specialty - Eight Treasure Hu Lu Duck is also the signature dish of Luyuan. The duck is slightly fat, and its belly is filled with Jiangnan glutinous rice, which is stuffed with abalone, ham, chestnut, egg, ginkgo, mushrooms, leeks and other seasonings. The duck has a thick sauce and tastes fragrant and sticky.【Braised fish head】A traditional famous dish that tests the cooking skills of a Zhunyang cuisine chef. It is made by removing the bones of a freshly killed large fish head and adding pigeon eggs, black fungus and other carefully selected ingredients using Zhunyang cooking techniques. The fish face is tender and the sauce is rich. Mixing the soup with a little rice brings back many childhood memories.【Pan-fried Eight Treasure Rice】Eight Treasure Rice Pudding is a sweet staple food that people in Jiangsu, Zhejiang and Shanghai prefer. Various candied fruits and red bean paste are added to the glutinous rice, and the cooking technique is basically steaming. The Eight Treasure Rice Pudding in Luyuan is fried. It has a crispy outside and a moderately sweet and glutinous taste inside. It has distinct layers of taste and is loved by both young and old.
Ambience: 4.5
A small French-style building with a history. The interior environment and facilities are well preserved, and it is decorated with various deer heads, which is fashionable and memorable.
Service experience: 4.5
The professional introduction of the chef and the service that matches different banquets are just right. The perfection of the restaurant's facilities and equipment reflects the management team's love and care for the historical building.
Innovative concept: 4.5
The restaurant's dishes inherit the classics of Huaiyang cuisine and innovatively integrate cooking techniques and ingredients from other cuisines. The restaurant's old house flavor is also integrated with fashionable touches.
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4.7/5
Outstanding
61 reviews
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Fall Feels Outdoors🍂
bjy_715
This is a shop that I have been looking for for a long time. It is located in an old house and the overall decoration style is Greek style. My friend invited me to come and check it out. I chose this shop near the movie city I like. The lady who led me to the table sent me to the second floor, which was very thoughtful. I ordered a set meal, and as soon as I finished ordering, the waiter brought the pre-meal fruit, which was very considerate. Although the cold dishes are small bites, each one is super delicious~ The river shrimp and yellow croaker are also very amazing, and there is also Beijing roast duck, which is very ceremonial and tastes good. It is a very special way to eat. There are also vegetarian siu mai and sesame dumplings at the end, which are small, beautiful and delicious. I like it very much. It is worth coming to this shop again and again~
The local dishes here are very delicate and authentic. The service is also very thoughtful and meticulous. It's rare to hear my father praise the dishes I choose for being delicious. I have to record this restaurant. If you enjoy your meal, I will be happy. This place is also very suitable for family gatherings.
The environment is quite good, housed in a small, detached house with a touch of Eastern and Western decor. The seating outside is a bit cramped, and parking requires walking across the street from the cinema, which is quite convenient. Ordering dishes for two people is a bit difficult, but thankfully there are set meals available, which saves the trouble. The appetizers are quite good, with a small portion per person. The small appetizers are quite good, though not large, but delicate and tasty. They are both quite refreshing and have a moderate saltiness. The main course is the steamed fish in Huadiao wine. The wine flavor is so good that it removes the fishy smell and brings out the freshness. The fish is steamed to the perfect temperature, tender but not mushy, and has few bones, which is quite good. The prawns are also good, fried without any oil and very springy, but they are a bit small. The other dim sum dishes are also quite delicious, but the overall portion is average. The color, aroma, and taste are all good. If you like Chinese food, you should try it.
Located on Xinhua Road, Luyuan MOOSE is a restaurant that serves local cuisine. The restaurant is renovated from an old garden villa. The environment is elegant and the service is thoughtful. I want to book a lunch set on Valentine's Day on February 14, so I booked it in advance. The dishes in the lunch set are suitable for 2-4 people. They are old Shanghai dishes, including cold dishes such as jellyfish head and pumpkin, hot dishes such as white water fish, fatty meat, shrimp, and a small bowl of dessert wine dumplings. It is very cost-effective. I will patronize it next time!