Mr & Mrs Bund by Paul Pairet

For Valentine's Day 2026, I chose Mr & Mrs Bund, a long-established Michelin-starred French restaurant. This was my 19th Black Pearl restaurant. The restaurant is located at No. 18 on the Bund. Parking is available in front, in an alley next to the Omega store, which is great, as parking is inconvenient in the Bund area. It's accessible by Metro Line 2. The interior is luxurious, with rose petals on the tables, creating a Valentine's Day atmosphere. The main hall is spacious, and seafood and cocktails are made fresh on-site. Regarding the food: Valentine's Day only set menus are available, ranging from 988 to 2488 yuan. Window seats with a view start at 3000 yuan. The appetizer bread crisps with yellow sauce were savory and even children could enjoy them. The sound of cutting the baguette was pleasant, and the toast was tender and delicious. The foie gras custard was light and refreshing, with a particularly good sauce—a classic French flavor—my wife finished it all. The seafood Bund tower featured fresh seafood in large quantities, with oysters bursting with flavor, and shrimp that were deveined, though it was a bit cold. There were many sauces to choose from, including sourdough bread, which I didn't expect. The steak took a bit long, about 20 minutes. The filet mignon was medium-rare and tender. The sea bass was fresh and delicious, with a rich flavor, initially sweet, then slightly spicy. The accompanying vegetables could be enjoyed with cream and cheese, adding to the overall flavor. The mashed potatoes were creamy and savory, which my child loved and praised. The dessert, a creamy raspberry drink, was made with specially blended cream. The strawberry and raspberry sorbet was a bit cold, but paired well with the warm chocolate lava, creating a pleasant combination. Finally, there's a balcony with a view of Lujiazui, worth taking photos of. The restaurant's alcoholic beverages are also quite good.

[Environment] Very good, suitable for friends and classmates to relax and have a small gathering here, chatting and watching the scenery are very pleasant. [Service] The service is very thoughtful and enthusiastic, Leaf is especially enthusiastic and attentive, and can pay attention to the needs of guests very accurately

Best experience ever. The ambiance, the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience all of the wonderfulness allover again.

The mysterious and charming Bund Couple Western Restaurant is located on the sixth floor of No. 18 The Bund, which has the best view. The first encounter was particularly novel. The newly opened Table D’ Hote social long table Western restaurant. You can enjoy 11 sharing dishes for 450 per person, and you can also meet all kinds of people. It’s really interesting to think about it. Finally, I decided to go there with friends. The meal started on time at 18:30. The restaurant is still decorated with a strong Christmas atmosphere, and the long table is very ceremonial. The waiter will take you to the bar for a cocktail first, and then introduce you to other companions at the table. The meal started on time at 19:00. The smoked salmon and duck liver pate of the appetizers are very French and authentic. The salmon has a fresh lemony sourness, and the duck liver pate is rich and charming. Paired with my favorite arugula, the sense of happiness is doubled. The pastoral-style roasted pumpkin soup contains rich cream pumpkin soup, a little truffle, onions and Italian bacon. A large nest is placed in a real pumpkin and sealed and baked. In the end, 4 people share it, which is just right. The appetizer and main course will be paired with a glass of wine. Salmon is paired with white wine, and the following main course is paired with red wine, which is rich and mellow. The main course is pan-fried halibut and cabbage stuffed with meat. These are dishes that are not usually eaten. The halibut is served with hazelnut butter, which is very fragrant. The cabbage is even more special. The roasted pork is sweet and tender, and the taste is very good. The dessert is a flame column ice cream cake, which is full of ritual. Finally, you can enjoy the night view of the terrace and get to know the people at the same table. It’s a great harvest.