Portman's

I came here to eat with my good friends today. The restaurant was very lively and the business was pretty good. When there were many people, the waiters were very enthusiastic and didn't neglect them. Kiya was very polite and Owen was also a good service guy. The crabs were delicious. I recommend everyone to come here.

Of course, as a five-star hotel, the service and decoration environment are first-class, the plate changing speed is very fast, and various responses are timely. The desserts are also very good, with a variety of styles.

My imagination was overturned here! When I was 9.9999% full, I thought about trying some dessert, and then... I was hooked! I especially recommend matcha and passion fruit!

Drinks: a glass of orange juice, a glass of latte, (I forgot to take a photo of the latte, it was served last) Thai prawn chips: It is popular in Thai restaurants to give away a portion of Thai lobster chips now. The amount given by this restaurant is very small, but the taste is very good. In the end, I was not full, so I ordered another portion for free. Thai-style grilled chicken legs: The chicken legs are very tender and smooth, and they taste great with Thai sweet and spicy sauce. There is also a little vegetable salad on the side, which is also the only vegetable in this meal. Indonesian-style beef short ribs: sweet, sour and spicy sauce, crispy and tasty large pieces of beef, it doesn’t look like much, but the beef is all large pieces, it’s very delicious to eat. Stir-fried tiger shrimp with sambal sauce: Sambal sauce is widely popular in Southeast Asian countries, especially Malaysia and Indonesia. It is a mixture of chili lemon juice, etc. Those who like to eat Southeast Asian food should like this taste. The tiger shrimps are very big, but unfortunately there are only three shrimps, which is too few. Dessert: Manman Durian, a must-order in this restaurant. The bottom is caramel durian pudding, and the top is a durian ice cream ball. The other dishes in this restaurant are all small in portion, but this dessert is huge, full of durian flavor, and very satisfying.

Last week, I checked in at the Portman Restaurant, which was newly upgraded in 2018. The simple and elegant Scandinavian living style Complements the specially designed Chinese landscape outside the floor-to-ceiling windows Makes guests feel comfortable at home when dining Luxury five-star hotel cooking experience, specializing in international cuisine and Southeast Asian dishes. The chef uses selected Australian beef rump as the ingredient, uses a vacuum method to completely lock the juice, slow-cooks it at low temperature for 24 hours, and then pan-fries it before serving. It is soft, tender, and fresh, and the juice is overflowing. "Sour salmon" Olive corn paste cake, tomato salsa sauce Sour salmon can be said to be a must-have dish for French food lovers. The salmon is just cooked to perfection, without any fishy smell, and the olive corn paste cake is made entirely of natural ingredients, healthy and delicious. "Portman hamburger" Teriyaki chicken, cheddar cheese, pickles Pork bacon, mushrooms, French fries This Portman hamburger can be said to be "very American". The combination of teriyaki chicken and cheddar cheese is particularly appetizing, and both meat lovers and cheese lovers are easily attracted. "Wild mushroom cream Italian round tube pasta" Parmesan cheese and truffle oil The chef uses Italian round hollow pasta as the ingredient to ensure that every bite is tasty, and the taste of Parmesan cheese and truffle oil is high-end "Shanghai-style beer fried fish fillet" Snapper, crispy skin, French fries, tartare sauce Eating snapper has always been a senior way of eating in the food circle

#繁星寻味上海滩# What’s the most annoying thing about the same lunch on weekdays? Can you only take out food for an hour’s lunch break? ... I believe that this #Portman# restaurant’s semi-buffet lunch will definitely satisfy you and eliminate all your frustration. You can choose from a variety of main dishes cooked on site, a large number of appetizer salads, freshly baked panini, imported selected ham, abundant seafood that is replenished at any time, and freshly wrapped Shanghai dumplings, crystal shrimp dumplings, traditional Chinese snacks, chicken soup that has been cooked for a long time... and colorful desserts that you can try even if you are full. This lunch is connected with the rhythm of afternoon tea, and the net price is only 168 yuan. I am not the only one who is tempted by it? !