YongFoo Élite

Although it lost a star this year, Yongfu Club still produced the most delicious pigeon in Shanghai: red willow, half-cooked, and smoked with a very unique herbal aroma. But when it was served, the tableware looked a bit like an urn, which was creepy...

There is an independent glass house in the garden of Yongfu Club, which has a photography exhibition. The works on display are those of Erwin Olaf, a national treasure photographer from the Netherlands. There are not many works, and I have seen them before. The difference is that some scenes in the works are taken from Yongfu Club. Reservations are required, but no one checks the reservation information. Just tell the staff at the door. Personal feeling: It would be better if the works could be presented at the framing location for comparison.

As expected of a Michelin two-star restaurant, the dishes are exquisite, the taste is good, and the environment is excellent. Although the price is a little expensive, it is still worth it. At noon, the parking spaces on the street at the door were not as tight as expected.

Yongfu Club, a unique space that combines classical charm with modern elegance, creates a safe haven for guests to escape from the hustle and bustle and enjoy a distinguished experience with its elegant environment, exquisite dishes and thoughtful service.

I usually like this kind of local cuisine. I finally have the opportunity to go to this high-end brand club, the only local cuisine restaurant with two Michelin stars in Shanghai. I really enjoy the decoration. The European-style buildings on Yongfu Road are also rich in history, including the official residence of Kuang Ankun, the British Consulate, and today's Yongfu Club.