HE DA NIANG FAN CAI

The service was very good and enthusiastic. The boss was the only one cooking. There were a few tables waiting in line, so we were served small beans while we waited. "Mao's Braised Pork" was a little sweet, the fat was not too greasy, the skin was delicious, but the hair on some of the braised pork was not shaved clean, and the portion was very generous. Except that the Mao's fire-baked fish was not spicy, it tasted almost the same as what we eat at home.

[Service] Aunt He is very welcoming and the dishes at home are delicious😋 [Taste] Mao's braised pork is fat but not greasy, very good with rice, especially with fat meat, it is simply perfect (not friendly to fat guys hhhh) [Environment] The surrounding environment is clean, close to the mountains and water, I will come again next time~

The dishes are very fresh and taste very much like home. I ordered braised eggplant, bamboo leaves, small fish and shrimps. When the dishes were served, I forgot to take pictures and just focused on eating. The rice tasted like my childhood. The proprietress and her grandson spoke in a friendly and hospitable manner. The store and kitchen were very clean, and the prices were affordable.

A small farmhouse restaurant with not many dishes, but they are all delicious, the ingredients are fresh, all grown in the fields next to it, green and sweet! ! ! ! Cheap and good quality, worth recommending...

Hunan cuisine is really classic and very flavorful. The more you eat it, the more you want to eat it.