孔乙己酒家

Lu Xun probably wouldn't have thought that more than 100 years later, the "Kong Yiji" he wrote about would turn over and open a restaurant in his own name, called Kong Yiji Restaurant. I believe that many people who come to Shaoxing can't help but go here or check in at Xianheng Hotel. Lu Xun's "Kong Yiji" is too famous and has left a deep impression on countless readers. The "Kong Yiji" he wrote about has become a miniature of a certain era. With the development of the times, Xianheng Hotel reopened in memory of Mr. Lu Xun, and "Kong Yiji" has also become a brand of chain restaurants. Warming up a bowl of mellow rice wine and a plate of fennel beans has also become a standard for countless tourists to check in. When we walked into the Kong Yiji Restaurant on Cangqiao Zhi Street, my friend couldn't help but joked: Kong Yiji, who "became a joke for people after dinner", crossed the era and fought a comeback. As soon as I entered the restaurant, I was attracted by the various types of rice wine jars around the front desk, including Xiangxue wine, Huadiao wine, Jiafan wine, Nv'erhong, etc., and almost all of them are five years old (the small jars are 12 years old). It is said that the longer the rice wine is stored, the more fragrant it is, and it becomes stronger with time. The decoration style of Kong Yiji Restaurant is very classical. What's interesting is that there is a stage above the open kitchen, and there are probably scheduled performances every day. In front of the stage hangs a wooden plaque with the three words "Renhetang" engraved on it.

When I come to Shaoxing, I want to be deeply influenced by Lu Xun, and this restaurant is indispensable. No matter how long the queue is, I have to eat here. It is inevitable during holidays, and I have to queue for 3 hours. It is still worth recommending. The dishes are not expensive, the taste is good, and the popularity is super high. There are not many of us, so we ordered what we like, and drank a pot of rice wine by ourselves. The New Year is lively and lively, and it has been a long time since it was so lively.

When you come to Shaoxing, the person most associated with Mr. Lu Xun's works is Kong Yiji, and the restaurant named after him is also a must-visit place. Kong Yiji Restaurant specializes in Shaoxing local dishes, and there is a model dressed as Kong Yiji welcoming guests at the door of the restaurant. The local dishes are also very authentic.

The old Shaoxing Restaurant at the intersection of Cangqiao Zhijie and Fushan Hengjie is named after Kong Yiji. During peak hours, a waiter dressed like Kong Yiji will stand at the door to attract customers, which creates a great atmosphere. There are also live opera performances at the right time in the evening, which is quite attractive. The main ingredient of Runtu Suye is mulberry leaves, which are fried and have a high calorie content, but are rare in other restaurants. The most amazing thing is the snails, which are fresh and delicious.