DA GE FAN

Today I won’t 🐔 pigeons—🕊 pigeon rice Sitting in the open kitchen and watching the chefs divide the work to cook, I found it very interesting. I said to my mom: Look! This meal was cooked for us by ten handsome guys 😎, hahaha~ The pigeons were good, the rice was average, the dishes were good, but I felt that they were a bit oily and salty at the end.

I bought a meal for two directly. The service was very good and I was generally satisfied. 🉑 The salt-baked pigeon and tofu tasted good😋, The green bamboo shoots in the stir-fried pork neck with green bamboo shoots were delicious. I don't know if the lettuce was a different variety or a different way of cooking. The taste was different from the one I made at home, and it was more dense.

The only Big Pigeon Rice in Shenzhen, the store is full of Lingnan style, with the old Guangdong West Gate big house decoration, big lanterns, old-fashioned tile houses, retro floor tiles, it feels like a wealthy family, the signature braised pigeon has crispy skin and pigeon meat Juicy and very tasty👍

Pigeon heads, gather yourselves! If you're craving pigeon in Shenzhen, these 5 spots are the place to go! Fuling Pigeon King Chicken Hotpot Hotpot Crayfish 📍Shuiwei Village, Futian District (near Huanggang Village, 100 meters from Fumin Metro Station) 💰Per capita: Around 80 yuan Their wild yam pigeon hotpot is seriously delicious! The broth is rich and fresh, and the pigeon meat isn't at all tough. The braised baby pigeon is also fantastic, with a golden, crispy skin and tender flesh. Every bite is incredibly satisfying! Guangming Guesthouse 📍No. 26, Fazheng North Road, Guangming District 💰Per capita: 114 yuan The baby pigeon is raised on their own farm, known as the "Dabao Royal Pigeon." It's truly crispy, tender, and juicy! Besides pigeon, don't forget to try the colostrum and sweet corn from Guangming's "Three Treasures," a true local specialty! Pigeon Rice  📍3rd Floor, COCOPark, Futian Galaxy, L3-021  💰Per Person: NT$125  Our signature traditional deep-fried braised pigeon—the crunch is truly satisfying! The salt-baked pigeon and pigeon soup with rice are also popular, both satisfying and appetizing. Happy Pigeon Lingnan Family Banquet  📍9202, Hyatt Residence, 2047 Chunfeng Road  💰Per Person: Around NT$100  The braised pigeon is truly juicy! The meat is plump, the skin is crispy, and it's not at all greasy. The Hakka salt-baked pigeon is salty and flavorful—don't miss it if you love salty food. Golden Pigeon King (Futian Branch)  📍4th Floor, Huiyu Hotel, 199 Fumin Road  💰Per Person: NT$91  The braised pigeon is bright red, crispy on the outside, and tender on the inside. The pigeon soup, slow-cooked with older pigeons, is rich and nourishing. Hurry up and save this list. Then, go eat pigeon with friends this weekend!

A must-visit time-honored pigeon restaurant in Shenzhen! So delicious you'll want to gnaw on the bones! 😋 🏠 Da Ge Fan (Da Qian Li Branch) 📍L439, 4th Floor, Da Qian Li, Intersection of Xinhu Road and Haicheng Road, Bao'an District When it comes to pigeon in Guangdong, Da Ge Fan is definitely the king! This branch in Da Qian Li has a super nice environment, spacious and bright with a Lingnan-style decor, perfect for family gatherings. 🐦 Highly recommend the traditional deep-fried braised pigeon! The skin is incredibly crispy, and the meat inside is completely juicy—one bite and it's bursting with flavor! Every bit of meat is incredibly flavorful; no wonder it's been a hit in Guangzhou for so many years! 🍗Salt-baked pigeon is another signature dish. The cooking method preserves the original flavor of the pigeon, resulting in tender yet chewy meat with a perfect balance of saltiness and savory aroma—not dry at all. 🥘The pigeon soup with evergreen vegetables is refreshing and not greasy, with a clear and delicious broth—a must-have with pigeon! The Indian coconut stewed pigeon is also amazing; the combination of coconut and pigeon is surprisingly harmonious, with a perfect balance of sweet and savory. 🍚For the main course, you absolutely must try the large pigeon rice! The pigeon meat and rice blend perfectly, and the aroma hits you the moment you lift the lid! 📌Tips: 1. Be aware of queues during weekend mealtimes; it's recommended to avoid peak hours. 2. Half a pigeon is enough for two people; the portion is quite generous. 3. It tastes best when eaten hot. 4. Their hawthorn juice is a perfect match for the pigeon! #ShenzhenFood #HiddenGardenReview #ShenzhenMustEatList #CantoneseFlavors #PigeonLovers

When eating delicacies in Guangdong, there is one kind of food that you can't miss, that is pigeon. There are many places to eat pigeons in Guangdong. The place I like and recommend is "Big Pigeon Rice". This food brand has 12 branches in Guangdong, 11 in Guangzhou, and 1 in Shenzhen. Since we are talking about eating pigeons, let's focus on pigeons! There are 7 ways to cook pigeons alone, namely: classic salt-baked pigeons, signature salt-baked pigeons, traditional raw fried braised pigeons, salt-baked pigeons, sand ginger pepper salt pigeons, basil raw pigeons, and honey roasted pigeons. There are also various casserole rices made with pigeons, including big pigeon rice, pigeon kidney rice, and double phoenix rice. Full of fragrance and full of tonic, add coriander and scallion seasonings, a full delicacy. In addition, there are other classic Cantonese dishes, as well as classic dishes from other cuisines. If you want to know the distribution of the store, search for the Big Pigeon Rice store on WeChat mini program to return to order and pick up the number in one stop.