Biantoudeng Zhangao

There were so many people queuing that it took an hour to get a bite, but it was worth it. The pork and egg were very good, and the lard cake was also worth a try. Overall, the store is small but famous, and it is worth queuing for outsiders if they don't mind the trouble.

『Flat-headed lantern cake』 ⭐This award-winning popular shop is just opposite Changren wonton. It looks a bit like Shanghai's oil dumplings, but the fillings are richer, with eggs, pork or beef; ⭐I chose the lantern cake of |Salted egg yolk, local egg and pork lantern cake^. The chef in the shop made a magical operation and cooked my cake in the oil pan. The golden shell is crispy on the outside and the round edges are soft. I almost burned my mouth in a hurry to eat the salted egg yolk inside [shy] ⭐|Lard cake^Fry the glutinous rice cake with lard until it is lumpy on both sides, put a piece of zong leaf on it, sprinkle with white sugar, and you can eat it while walking [happy]

The freshly fried "Dengzhan Cake" is really hot, and the aroma is tempting. But the shredded radish here has been dehydrated, and it tastes crispy like radish. I prefer the softer texture. There is a whole salted egg yolk in the middle.

I have heard of Dengzhan Gao for a long time, but I always thought it was a steamed cake. This time when I went to Wenzhou, I finally saw it for myself. It turned out to be a fried food. At first glance, I thought it was a hollow fried flour bubble, but after a closer look, it looked like Shanghai Youdunzi. It felt so heavy when I held it in my hand. I realized the rich content when I took a bite: the outer shell was crispy, with shredded radish and meat filling inside, and an egg in the middle! I just want to say that I can eat a lot with just one.