Name: Run Fenghe Beef Offal
Address: 499 Feixia South Road; Room 103-2, Building 2, Ma'anchi East Road, Wenzhou
Telephone: +8618157788171
Price range: $
Rating: 5

The taste is delicious and refreshing. VV&radic;&radic; Eat Ha Eat Ha Hum

Run Fenghe Beef Offal

It&#39;s right next to Wuma Street, very easy to find, the taste is great, beyond expectations, I like every dish, highly recommended, highly recommended, opium fish head, mantis shrimp, swimming crab must order must order

The rumored best snack in Wenzhou in winter is pig intestines rice noodle. I chose a well-known old brand and came to check in and try it. Although the location is a bit difficult to find, the store is still full of customers in the afternoon, including locals and tourists. The famous snack is indeed worthy of its reputation. I ordered a small portion of pig intestines rice noodle, with large intestines, pig blood, garlic, and rice noodles. It is rich in ingredients, delicious, warm, and you can finish a bowl without leaving a drop. It is very satisfying!

No. 3 of Must-Visit Restaurants in Wenzhou

Taste the latest high-end buffet restaurant in Wenzhou, located on the 35th floor of the Westin Hotel. Because it is located in the most luxurious hotel in Wenzhou, there are many seafood, iron plates, cooked food, and sashimi, and the business is really good! 

[Address] 35th floor of the Westin Hotel, Zhixin Plaza, Feixia South Road. 

[Environment] The buffet restaurant is spacious and bright. Because of the price, the customers who come to dine are business customers and high-end accommodation customers. The overall dining environment is quiet and the food is picked up in an orderly manner. 

[Service] The waiter is very enthusiastic and changes the plates from time to time. After eating for 2 hours, I thought the whole thing was over, but I was surprised to find that the sashimi and hot dishes were rearranged neatly! This must be praised. 

[Seafood] The seafood area has snow crab legs, lobsters, crabs, mussels, abalone, scallops, etc., with a full range of varieties, and they are replenished from time to time. Even if you come late, there is something to eat. 

Recommended dishes: snow crab legs, lobster. 

[Sashimi] The sashimi area has crayfish, sweet shrimp, salmon, tuna, etc. If you want to eat, they will be cut for you. The ingredients are relatively fresh.

Recommended dishes: sweet shrimp, salmon

[Oysters] Freshly opened oysters, I have to mention them separately here. Every one is really fresh, but there is a daily limit. You must take the oysters first.

Recommendation index:

[Spanish ham] It seems that many people don&rsquo;t know how to eat it, but it is indeed more expensive and delicious. People who know it think it is worth the money.

Recommendation index:

[Argentine red shrimp] Take it yourself in the iron plate area, and the chef will grill it on the spot. This is the best Argentine red shrimp I have ever eaten, and it is not worse than the one in the Western restaurant.

Recommendation index:

In general: The price of 398 per person for a buffet is indeed high, but the environment and ingredients plus the added value of Westin make such a meal cost-effective.

No. 16 of Must-Visit Restaurants in Wenzhou

I can&#39;t resist glutinous rice food. I did some research before leaving Wenzhou for the May Day holiday. I was afraid they would be sold out, so I came here in the morning. As a result, the most expensive sweet-scented osmanthus walnut bacon was just sold out. The boss said that the business was good and they were sold out earlier a few days ago [snickering]. The small size of the sponge cake is basically 15-25 each. I bought sweet-scented osmanthus bacon and black sesame walnuts. Each one was heavy and still hot when I got it. I went home and microwaved it to soften it. It has a solid texture and a light sweetness. It&#39;s really good.

Toriyasu Izakaya
Located next to Lava Coffee on Ma&#39;anchi Road, Wenzhou City. Environment
The store is small,
but the business is always good.

When you walk in, you will find that the space is very small.
There are less than five tables and bar seats, but it does not feel tight.
Instead, it feels very warm.
It is more suitable for various gatherings and dates.
Service
Open the door,
The small izakaya is bustling with the exciting sizzling sound of grilled skewers, the crisp sound of tea cups colliding, and the busy and gentle greetings of the waiter serving dishes.

Pineapple bun: The giant pineapple bun is as big as my two fists. It is different from the ones in China. It is filled with milk puff filling. The taste is salty and sweet, a bit like salted egg yolk, and it is delicious.
Yangzhi Ganlu: Mango coconut milk, grapefruit and sago, the sweetness is just right, icy and cool, it can be used as a dessert or a drink.
Yipin seafood fried vermicelli: This is their signature dish. It is different from the Wenzhou-style Pingyang fried vermicelli. It tastes lighter and the vermicelli is harder. It contains squid, shrimp, cabbage, egg shreds, bean sprouts, mushrooms and other side dishes.
Crispy fresh shrimp intestines: The inside is fried and coated with flour shrimp, and the outer vermicelli skin is translucent. The taste is particularly chewy and elastic, not the kind that breaks when pinched.

Run Fenghe Beef Offal

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