丈母娘名厨(花鸟市场店)

As a tourist from outside the area, it seems unwise to travel to Xiangshan on the eve of the fishing festival, but fortunately, the local restaurants selected by the tour guide are quite distinctive. For example, this "Mother-in-law" is a very friendly name, just like our "Grandma's House" in Hangzhou. As for the dishes, of course, they are mainly small seafood. As for the taste, it can make the guests basically finish their meals, so it should not be too bad.

Good taste, good environment, good service, quality guaranteed

It is a good choice to spend a holiday at the seaside of Xiangshan. Xiangshan has a long coastline. If you are traveling by car, you can choose to find a homestay by the sea for one night. On the first day, we went to Shipu Fishing Port to see the docked fishing boats. We imagined that these fishing boats brought fresh seafood, stimulating the taste buds, and then found a restaurant to try it to satisfy the desire of foodies. After that, we drove to Dongmen Island to see the sea. The lighthouse from the 1950s is still intact. The next day, we watched the sunrise on the beach under the homestay, which was very comfortable. The seafood restaurant in the county town recommends the mother-in-law chef, but there are seafood stalls lined up there, which fully satisfies the taste buds of foodies.

I highly recommend this restaurant when visiting Xiangshan. Many locals also go here to eat seafood. The storefront is not big, but it has a lot of secrets. The long and narrow row of restaurants are all from this restaurant! The seafood tastes very good, the ingredients are very fresh, and the restaurant is very popular. Customers keep coming in after 8:30. The most impressive dish is a small squid stir-fry and pumpkin stewed with braised pork. The squid is chewy and the pumpkin is soft and tasty, which suits my appetite very well.

The taste here is far from what I expected. I came here to eat fresh seafood, but was very disappointed. The taste and freshness are poor. Just look at the pictures and you will know that it is not Sichuan cuisine. There is a lack of integrity, the weight is short, and the prices are randomly written.