FUCHUN

Sanding buns, green vegetable buns, crab roe soup buns, crab roe meat buns, sea cucumber and abalone steamed dumplings, crystal crab roe and shrimp, imperial dumplings, etc. I can't name them all, but they all taste very good, the environment is good, the service is first-class, and it is worth recommending.

It's a pretty good restaurant. After the Qingming Festival, we came here to have a meal. The environment is very good, the dishes are also very rich, and they have the local characteristics of Yangzhou. I personally feel that it is good and the price is relatively affordable.

This seems to be an authentic old shop. Fuchun is very famous, but now it doesn't seem to be amazing. Maybe we are eating better now. [Taste] Good [Environment] OK [Service] OK

Fuchun Tea House is located in Desheng Bridge, in the old city of Yangzhou, and was founded in 1885. After several generations of unremitting efforts and management, Fuchun Tea House has gradually formed the characteristics of combining flowers, tea, snacks and dishes, with excellent colors, fragrance, taste and shape, leisure, tranquility, elegance and appropriateness. It is recognized as the authentic representative of Huaiyang cuisine. Ba Jin, Zhu Ziqing, Bing Xin, Lin Sanzhi, Wu Zuoren, Mei Lanfang, Zhao Dan and other masters and literary masters have left their calligraphy and praise.

One of the three famous teahouses in Yangzhou, eating here feels like eating roast duck when a foreigner comes to Beijing for the first time. Breakfast experience at Fuchun Tea House. Fuchun Tea House was founded in 1885 and is the first of the three famous teahouses in Yangzhou. Signature dishes include crystal braised pork, three-piece buns, crab soup dumplings, jade siu mai, etc.

After several generations of unremitting efforts and management, Fuchun Tea House has gradually formed the characteristics of combining flowers, tea, snacks and dishes, with excellent colors, fragrance, taste and shape, leisure, tranquility, elegance and appropriateness. It is recognized as the authentic representative of Huaiyang cuisine. Ba Jin, Zhu Ziqing, Bing Xin, Lin Sanzhi, Wu Zuoren, Mei Lanfang, Zhao Dan and other masters and literary masters have left their calligraphy and praise.