






#小允洱屿^poppy🐈🐾Yingde authentic farmhouse dishes|||🌈"Da Zi Ran Farm"🌈
After eating, I couldn't wait to share with you Yingde Da Zi Ran Farm. His family uses all original ecological ingredients. Friends who want to eat authentic Beijiang River fresh🦐🐟, mountain water tofu, country pig🐖, local chicken🐔 can come and try it~ There are many dishes, and there are also special steam pots🤤🤤 Don't miss it~
I went there at 8 o'clock on Friday night. I didn't make a reservation in advance. There were still some empty seats in the hall, so I was very happy🥳
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📍Location: Turn right after getting off the Yingde Expressway and it's 100 meters away. It's very easy to find with a very eye-catching big sign🏮🏮
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🍃Environment: The hall is very spacious and bright Bright, 🈶️Big round table🈶️Four-person table about a dozen, there are also several private rooms, the big table inside can accommodate more than a dozen people🆗~
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💰Value for money: Yingde has a lot of farmhouse dishes, his family has a lot of dishes, the taste is good, the ingredients are safe to eat, it is worth a try
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Because I have tried his steam pot before, this time I came to try what I have been thinking about for a long time~Black Truffle Lu Goose~Black Truffle Goose Intestine~
🔥Signature dishes🔥
1⃣️Black Truffle Lu Goose💰75 small portion
Because there are two people eating, I served one, the Lu Goose is delicious and mellow, the golden skin is matched with the flavorful goose meat, um~ fresh and tender! With the rich soup, it can be called a farm dish that is rich in nutrition and delicious😋😋But the goose kidney is too hard and a bit hard to chew~
2⃣️Black Truffle Goose Intestine💰48
This dish has entered my 💓heart menu💓Oh, the goose intestine is crispy and full, and it should be the taste of fresh goose intestine. Black truffle is a relatively expensive fungus. I didn’t taste it specifically, so don’t worry about stepping on thunder. You will also be able to taste it after eating it. I can't stop praising it😁😁
3⃣️Fried black porcini mushrooms in chicken oil💰40
I originally ordered Shanshui stuffed tofu, but it was sold out when I arrived too late, so I changed to this😅😅The fried black porcini mushrooms taste delicious. I heard online that it is one of the most fragrant porcini mushrooms. It really tastes good🤩🤩 and it also contains a variety of amino acids and a lot of protein. It is rich in nutrition. A list that foodies will not regret🥰🥰
4⃣️Local pork soup
This soup is really rich in ingredients! Lean meat, pork liver, and pork intestines were odor-free with ginger slices. The soup was golden yellow, and no MSG was added. The highlight was a large stew pot, and the portion was impressive. Both of us drank three or four bowls and there was still some left~😝😝Don’t be like me, “big-eyed and narrow-minded”
5⃣️Soup with wild vegetables
I don’t know the name of the wild vegetables😆😆It’s a bit like the saliva vegetables we eat every day, but it tastes better than saliva vegetables
The above~four dishes and one soup, two people can eat until the plate is clean🈶️How stuffy it is, so scary🤣🤣🤣🤣
Yingde authentic farmhouse dishes|||🌈"Da Zi Ran Farm"🌈 After eating, I couldn't wait to share with you Yingde Da Zi Ran Farm. His family uses all original ecological ingredients. Friends who want to eat authentic Beijiang River fresh🦐🐟, mountain water tofu, country pig🐖, local chicken🐔 can come and try it~ There are many dishes, and there are also special steam pots🤤🤤 Don't miss it~ I went there at 8 o'clock on Friday night. I didn't make a reservation in advance. There were still some empty seats in the hall, so I was very happy🥳 - 📍Location: Turn right after getting off the Yingde Expressway and it's 100 meters away. It's very easy to find with a very eye-catching big sign🏮🏮 - 🍃Environment: The hall is very spacious and bright Bright, 🈶️Big round table🈶️Four-person table about a dozen, there are also several private rooms, the big table inside can accommodate more than a dozen people🆗~ - 💰Value for money: Yingde has a lot of farmhouse dishes, his family has a lot of dishes, the taste is good, the ingredients are safe to eat, it is worth a try - Because I have tried his steam pot before, this time I came to try what I have been thinking about for a long time~Black Truffle Lu Goose~Black Truffle Goose Intestine~ 🔥Signature dishes🔥 1⃣️Black Truffle Lu Goose💰75 small portion Because there are two people eating, I served one, the Lu Goose is delicious and mellow, the golden skin is matched with the flavorful goose meat, um~ fresh and tender! With the rich soup, it can be called a farm dish that is rich in nutrition and delicious😋😋But the goose kidney is too hard and a bit hard to chew~ 2⃣️Black Truffle Goose Intestine💰48 This dish has entered my 💓heart menu💓Oh, the goose intestine is crispy and full, and it should be the taste of fresh goose intestine. Black truffle is a relatively expensive fungus. I didn’t taste it specifically, so don’t worry about stepping on thunder. You will also be able to taste it after eating it. I can't stop praising it😁😁 3⃣️Fried black porcini mushrooms in chicken oil💰40 I originally ordered Shanshui stuffed tofu, but it was sold out when I arrived too late, so I changed to this😅😅The fried black porcini mushrooms taste delicious. I heard online that it is one of the most fragrant porcini mushrooms. It really tastes good🤩🤩 and it also contains a variety of amino acids and a lot of protein. It is rich in nutrition. A list that foodies will not regret🥰🥰 4⃣️Local pork soup This soup is really rich in ingredients! Lean meat, pork liver, and pork intestines were odor-free with ginger slices. The soup was golden yellow, and no MSG was added. The highlight was a large stew pot, and the portion was impressive. Both of us drank three or four bowls and there was still some left~😝😝Don’t be like me, “big-eyed and narrow-minded” 5⃣️Soup with wild vegetables I don’t know the name of the wild vegetables😆😆It’s a bit like the saliva vegetables we eat every day, but it tastes better than saliva vegetables The above~four dishes and one soup, two people can eat until the plate is clean🈶️How stuffy it is, so scary🤣🤣🤣🤣
"State Banquet Chicken + Intangible Cultural Heritage Snacks + Beijiang Freshwater Fish: The small town of Yingde embodies the authentic flavors of Lingnan! Lei Cha Congee alone is worth a special trip!" ——— 💡Why Yingde? ✨Hometown of Chinese Black Tea! Northern Guangdong flavors perfectly blend Hakka and Cantonese influences. ✨Dongpi Cured Meats, a 300-year-old tradition! The naturally air-dried cured meats are incredibly fragrant. 😋 ✨Kowloon Tofu has been designated an Intangible Cultural Heritage! The tofu pudding, even more tender than first love, is incredible. ✨The vibrant night market atmosphere is amazing! Late-night eateries open until 2 a.m.! ——— 🚗Transportation Guide 📍High-speed rail to Yingde West Station 🚄Guangzhou: 36 minutes | Shenzhen: 1.5 hours | Hong Kong: 2 hours 🛵Old Town's food scene: Eat your way through the streets on a shared e-scooter or on foot! ——— 🔥Must-Try Food List (with Addresses) [Signature Dishes] 1️⃣ Dongpi Cured Meats 📍 No. 78, Zhongshan Road, Dongpi Town ⏰8:00-18:00 👉🏻 Cured Meat, Cured Sausage, and Cured Duck Three-Piece Set! Paired with rice, this dish is enough for three bowls. 2️⃣ Yingde Lei Cha Porridge 📍 Heping Road Morning Market, Old Town ⏰6:00-10:00 🍵 The perfect combination of Lei Cha and porridge! Excellent for clearing away heat and relieving summer heat. 3️⃣ Beijiang Freshwater Fish 📍 Daziran Farm (Yanjiang Road, Yingcheng Subdistrict) ⏰11:00-21:00 🐟 Steamed Mandarin Fish is so delicious it's jaw-dropping! Eat until you're full for 80 yuan per person [Snack Paradise] 4️⃣ Kowloon Tofu 📍 Kowloon Town Market ⏰7:00-12:00 😋 Crispy on the outside, tender and bursting with flavor! Get your fix for just 5 yuan 5️⃣ Rolled Rice Cake 📍 Old Town Renmin Road Breakfast Stall ⏰6:00-10:00 🌯 A divine combination of fried dough sticks and shahefen (Chinese rice noodles)! Remember to add the chili sauce [Night Market Must-Try] 6️⃣ Yingde Beef Offal 📍 Jiaoyu Road Night Market ⏰7:00 PM-2:00 AM 🐂 Lines still line up for the beef offal stew at midnight! Spicy enough to make your nose run ——— 📸 Recommended Porn Spots 1️⃣ Daziran Farm 👉🏻 Instagram-style bamboo shed and river fish boat! Pretending to be in Venice 2️⃣ Street Rice Roll Stall 📸Steaming hot retro fireworks! CCD filter straight out of the box 3️⃣ Dongpi Town's Old Alleys 🏮The sausage drying scene is stunning! Get a folk movie! ——— 💬Real Food Reviews "Kowloon Tofu Pudding melts in your mouth! Bought 10 boxes to take home!" "The steamed Beijiang freshwater fish is divine! The meat is incredible!" "Lei Cha Porridge is intoxicating! I can drink it for three days and still not get tired of it!" ——— ⚠️Avoidable Tips ❌Scenic snacks at Damai! Look for time-honored establishments in the old streets and alleys ❌Those who don't like spicy food should be careful ordering the medium spicy option! Guangdong's spiciness ceiling ❌Some time-honored establishments close early! I recommend visiting in the morning. ——— 🤤Follow me! "Yingde 2-Day Eating Spree Itinerary" will be released next week. #YingdeFood #GuangdongTravelGuide #FoodieDaily #LocalFood #TheMostCommonPlacesWeChat