炙道·和牛烧肉酒场(楷林店)

This meal hurt my wallet a bit, but I still had to eat it. The taste is really good, and the price is reasonable. The environment is also really good, the Japanese style is a bit exquisite. The service is a bit too polite, with all kinds of bows.

Recently, I have been craving for meat. There is a yakiniku restaurant next to the company. We decided to go there to satisfy our cravings. - The decoration here is high-end, the atmosphere is very good, and the quality is very good. The waitress is also very enthusiastic. She recommended new spring and summer limited products and helped with the grilling. Sea urchin and beef tartare. The sea urchin is very fresh and sweet, and the quality is much higher than what I usually eat. The bottom layer is fried tempura and the bottom is seaweed. It is also the first time I have seen sea urchin and wagyu beef together. Wagyu and sea urchin kamameshi looks delicate and small, but it is actually very filling and substantial. You can taste the rich and tender flavor of wagyu and sea urchin in every bite. Super thick cut aged beef tongue. Dry-aged beef tongue for about 14 days. Don’t miss it if you love beef tongue. It is so fragrant and the taste becomes more fragrant, elastic and tender. The oil fragrance is overflowing. It is especially delicious when dipped in the store's special salt - m9 Wagyu short ribs spring rolls The new spring and summer product strongly recommended by the store staff It really didn't disappoint m9-level Wagyu short ribs taste great with a slight grilling The oily aroma of beef is just right with the spring rolls After the meal, there was a fruit gift The four of us left satisfied, it is perfect for a small gathering Although the price is slightly higher than other Wagyu barbecue But the quality of the ingredients is absolutely nothing to say, it is worth the price It is worthy of the title of Zhengzhou's first high-end Wagyu 📍Detailed address: 1st floor, Block 7, Kailin Center, northwest corner of the intersection of Zhongwang Road and Xiangsheng Street 🕙Business hours: 11:00-14:00 17:00-22:00 💰Per capita consumption: 700 #Japanese barbecue #Food Junweihui #Romantic dating restaurant #Real delicious snacks collection #Local food

I came to Zhidao for the second time, and several new dishes were eye-catching! Half-grilled Wagyu Sashimi I don’t like grilling very much, and I usually avoid it when I go to Japanese restaurants, because I hate the burnt smell of meat. However, the grilled Wagyu sashimi here has no such burnt smell that I don’t like. They choose tender beef shoulder, which is tender and the freshness of beef is also vividly displayed. The vegetables and cheese powder also enrich the taste and texture very well… ​Beef belly with black pepper and scrambled eggs Anyone who has grilled meat knows that it is difficult to control the heat of beef belly. Generally, it is cooked when it changes color and shrinks, and it is eaten immediately! This restaurant has taken a different approach and moved the method of Sukiyaki pot to the baking tray. The addition of sterilized eggs makes the meat smoother and tenderer! This increases the baking time, and the slow cooking process makes the meat more tender. There is black pepper, but it is not heavy! What is more prominent is the meaty aroma! Cuttlefish sausage has been very popular in the past two years and is an ingredient that can be found everywhere. However, the difference of this store is that the content of cuttlefish is as high as 95% in the store, which makes it more chewy and delicious. As for the Mexican devil pepper, use it with caution! Use it with caution! Cheese rice cake This takes a little long to bake... But the wait is worth it. The perfect combination of potato and cheese aromas, especially good with seaweed! Arima Sansho Beef Tongue Core It goes without saying that the beef tongue core is a scarce ingredient. I searched for Arima Sansho. Arima is a place name. The hot spring is quite famous. It is a hot spring that the travel frog often went to in the past few years! It is a famous place for Sansho. Arima Sansho is different from Sichuan pepper. It has a little fresh aroma, spicy but not spicy, removes fishy smell and enhances fragrance, and is especially good with beef tongue! ​ Shoulder steak is very tender, the beef is full of milk fragrance, and it is delicious and palatable... Its environment is elegant, the ingredients are excellent, and the sense of ceremony is pulled to the maximum level. It is a good place to entertain guests! #Secret place in the city - Barbecue Road and Beef BBQ Restaurant (Kailin Branch)

It's really a ritual to come to their house to eat barbecue. There are professional barbecue chefs to help you prepare the free barbecue. There are five kinds of barbecue in total, and the quality of each piece of meat is also very good. I really like this beef ribs, which is well matched with butter. Sun Li can eat a high-end Japanese barbecue near Zhengzhou CBD for 100 yuan per person. This is a battle of wits with great environment and atmosphere. #玩雪行为大赏 #与世界重逢 #2023年第一之旅

Today, while the boss was away, I secretly spent a day's salary to eat barbecue. I didn't have to do it myself. A young lady with mysterious gloves grilled it for me. It was the first time I ate cuttlefish intestines. Dipped in their ghost pepper, anyone who ate it would be fascinated. The freshly fried pork chops were super delicious, crispy on the outside and tender on the inside! ! Dipped in plum sauce, the taste is even richer! And my favorite dessert