SHUI JU

During the tasting process, you can experience the chef's extreme attitude towards Kaiseki cuisine. The tableware and food placement of different ingredients are extremely particular.

I can't believe it!! Zhuhai actually has such a cheap and delicious omakase! I tried it with my bestie for her birthday~ The restaurant has such a great atmosphere~ and the birthday decorations are so ceremonial~ Watching the chef make sushi in the itamae is truly soothing 😭 From the appetizers to the desserts, every dish felt like opening a blind box, a real surprise# ✨[Every dish has a little twist] 🦑 Grilled squid with sea urchin sauce The charred aroma of freshly grilled squid paired with the sweetness of sea urchin creates a light, fresh, and sweet taste that melts in your mouth, without a hint of fishiness! The charcoal aroma, fresh sea urchin, and tender squid create a unique flavor. 🍤 Grilled fish cake with sweet shrimp The fish cake is grilled to a crispy edge, and the best part is the sweet shrimp atop! The shrimp is fresh and sweet, and when eaten together with the fish cake, it's soft and tender yet chewy, a delightful experience~ 🍣 Today's surprise in the itamae area was this foie gras hand roll! Freshly prepared by the chef, the foie gras is grilled to a golden succulent hue with a slightly crispy caramelized edge. The first bite is truly stunning! The rich, fragrant flavor of the foie gras melts in your mouth – it's absolutely divine!! Japanese food lovers, just go for it! This restaurant is a must-visit!! 📮 Shuiju Wagyu Food Research Society 📍 Rooms 101-105, 88 Fushi Road (right facing the Hyatt Place Hotel) #RomanticDateRestaurant #FoodFlavor #Must-VisitZhuhai #Eat,Drink,Play,Zhuhai #ZhuhaiFood

If you are not used to the raw food of omakase, you must try French teppanyaki cuisine! Thanks to my sister! I finally ate the ceiling of Zhuhai Teppanyaki The environment of the store is simple, quiet and high-end! It's really good~ As soon as you enter the door, there are staff members who are enthusiastic to serve~ The experience is full! It's a bit special. This teppanyaki has a chopstick selection link! Each pair of chopsticks is so exquisite Both the clerk and the teppanyaki chef are very patient and will introduce each dish one by one! ! The ingredients are visibly fresh! ✅Must experience: ✅M7 Australian Tomahawk: The experience is very strong. A piece of tomahawk steak is bigger than my face. The chef made it on the spot. The steak is medium rare and super tender! The butter sauce at the end is the finishing touch ✅Fried rice: It looks like simple fried rice, but it is actually a good experience. Use wagyu + eggs to fry together ~ The rice is distinct and the wagyu milk is full of flavor. It is so delicious ✅Soy sauce ice cream: I thought it was a dark dish after hearing the name. I was wrong. It tastes very good. It is sweet and salty~ This restaurant is really suitable for dating. The service and quality are beyond words! The whole dining process is comfortable and relaxing! Will come again 📝: Shuiju Wagyu Food Research Society 📍: Room 101-105, No. 88, Fushi Road, Zhuhai (on the left side of the first floor of Hyatt Place Hotel #Zhuhai Food #omakase #French Teppanyaki #Don't Miss the Authentic Teppanyaki #Zhuhai Store

Lock in the teppanyaki at Shuiju Wagyu Food Research Society! 🔍This is a teppanyaki restaurant with a sense of ceremony. The atmosphere when entering the store is 🈵️🈵️, and the decoration is high-end and atmospheric! A little trick: you can choose your favorite 🥢 to eat. 🥰Before the meal, the chef introduced us tonight's dishes. Looking at the presentation of the ingredients makes people look forward to it instantly 🈵️! The protagonist of tonight is M7 Australian Tomahawk Wagyu 👍 French soup + French bread, rich pumpkin cream soup is fragrant and smooth, Appetizer: 🦐Tiger prawns + 🦑Cuttlefish, fresh and chewy, Three ways to eat Tomahawk: steak, steak cubes, beef fried rice! The Wagyu fat is delicate and the meat flavor is mellow. Every bite is a pleasure 😋 Special praise for the soy sauce ice cream, the taste is moderately salty and sweet, and the taste is surprising. ✨Open and clean cooking table, watching the chef 🧑‍🍳 cooking on the spot, It is a visual feast, every step is in order, ❤️We chat and taste, the dining process is relaxed and enjoyable. 🍽️Shuiju Wagyu Food Research Society 📍Room 101-105, No. 88, Fushi Road, Zhuhai (left side of the first floor of Hyatt Place Hotel) #Eat a seafood feast #Local food