La Fourchette du Printemps

Neobistrot style Michelin one star, it is affordable in Paris, I feel that every dish is very strong and delicious. Bacon asparagus soup, Italian ravioli with beef and mushroom filling, fried merlu, rabbit meat, chestnut cake montblanc. The plate is hot, warm and fat in the suddenly cold weather

After years of learning cooking from famous chefs in famous restaurants, Nicolas Mouton opened his own restaurant in the 17th arrondissement. The 17th arrondissement is close to the edge of Little Paris, but now it is home to many affordable and high-quality small restaurants. La Fourchette du Printemps in Mounton is undoubtedly the pioneer of this new trend. This restaurant is not exquisite and may be far from your expectations. The interior decoration lacks taste, the wine selection is limited, and the only two waiters are quite flustered when the restaurant is full and the service speed is very slow. But perhaps it is the cost control in the location, decoration and staffing of the store that makes the dishes win in terms of cost performance. The chef cooks it himself. The 4-course dinner set costs 60 euros, and the 3-course lunch only costs 30 euros. Such high cost performance is rare in Paris. If you have a strong taste and like "rich and red sauce" cooking, this restaurant will satisfy you. The cheese dumplings stuffed with stewed oxtail are already eaten as an appetizer, which is really too solid.

This restaurant is near the Monceau Garden. There is a subway station. The decoration of this restaurant is very retro and the environment is relatively dark. And there are not too many people at noon. It is a typical French cuisine. The price is not expensive.

The coffee is very good. We stayed here for an afternoon. Overall it was very good. There were many tourists and the food was really good.

The shop next to Zhu Dajie is very well decorated and has a special taste.