Restaurant Mathieu Pacaud Histoires

Mathieu Pacaud, who "defected" from his father's traditional classic French restaurant, is a representative of French haute cuisine in the 21st century. This restaurant is his secret experimental base. "Histoires" is his continuation of the family's "history", but it is also his own "story" narrative. The restaurant is hidden behind an invisible door. When you enter, you will first see the installation art in the corner. The broken chairs and the big white goose jumping on the table make people feel like they have entered "Alice in Wonderland". The waiter will prepare an appetizer juice in front of you like an experiment. Each dish that follows is like walking out of a fairy tale world, showing a sense of luxury in an interesting atmosphere. This style is definitely rare in Paris. Is it delicious? Very delicious. The heat is perfect and the taste is amazing. It is definitely a new look of contemporary French cuisine in Paris.

It was really delicious. But ordering was difficult. I couldn't understand a lot of the food. I could only look at the pictures.

There are many varieties, it is worth a try. The language barrier makes ordering inconvenient

The restaurant has a great environment, it looks simple and refreshing, and the dishes are very delicate, no, it should be called exquisite.

Very nice hotel with great environment and facilities