Bandar Djakarta
4.8/5
Amazing44 Reviews
No. 3 of Must-Visit Restaurants in Jakarta
Highlights： An open-kitchen seafood restaurant where you can select fresh babylon snails to be poached on the spot for double the deliciousness
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Open Now|10:00-23:00
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+62216455472
Jl. Pantai Indah No.7, Ancol, Kec. Pademangan, Jkt Utara, Daerah Khusus Ibukota Jakarta 14430, Indonesia
没有蜡ollingAfter finishing the afternoon, we discussed going to eat seafood in the evening. We found this Bandar Djakarta Ancol on Ctrip. It is located in a scenic spot by the sea in northern Jakarta. When we arrived, we found that it was really a super big seafood stall with a dazzling array of seafood. We picked and weighed the seafood and then chose the cooking method. There are thousands of seats along the long corridor along the coast, but the seats by the sea must be reserved in advance. We sat down after the seats in front were finished. Candles were lit on each table, swaying with the sea breeze, which was a unique atmosphere. The seafood was very delicious without any fishy smell, especially the lobster, which was the best. It was cooked in Singapore style, very fresh and tender. I felt that the lobsters I had eaten before were wasted by domestic chefs... Finally, I looked at the bill and the lobster cost 1,400 RMB...Features
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4.8/5
Outstanding
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TravelingSisters.
Delicious Seafood
Freebird_Grace
Must Try!
Kaaayyy
After finishing the afternoon, we discussed going to eat seafood in the evening. We found this Bandar Djakarta Ancol on Ctrip. It is located in a scenic spot by the sea in northern Jakarta. When we arrived, we found that it was really a super big seafood stall with a dazzling array of seafood. We picked and weighed the seafood and then chose the cooking method. There are thousands of seats along the long corridor along the coast, but the seats by the sea must be reserved in advance. We sat down after the seats in front were finished. Candles were lit on each table, swaying with the sea breeze, which was a unique atmosphere. The seafood was very delicious without any fishy smell, especially the lobster, which was the best. It was cooked in Singapore style, very fresh and tender. I felt that the lobsters I had eaten before were wasted by domestic chefs... Finally, I looked at the bill and the lobster cost 1,400 RMB...
The crabs in this seafood restaurant are very big. The smallest crab weighs one kilogram. There is a lot of meat in the crab legs. The snail meat is also good. Although it is small, it is very meaty.
The restaurant's environment and taste are good, recommended