Ostaria dei Centopoveri

Super delicious western restaurant, I have been here several times, pizza and steak are recommended

This place was recommended by the hotel owner and is very close to the hotel. They serve pizza, pasta, grilled fish, and roast pork. The grilled fish was good, and the roast pork was okay, though a bit greasy. The pasta was quite authentic. When we left, there were still many people waiting for a table.

I had the Ribollita - a rich bean soup - and the Chitarrina all Scoglio - pasta with prawns, cuttlefish and king prawns. Both were excellent!

🇮🇹Florence｜Top 3 delicious European cities in my mind|||I didn’t have any amazing food in Rome, but every meal in Florence amazed me‼ ️ Picture 2⃣️ 3⃣️Il Ricettario A relatively niche restaurant, but very worth it👌We ordered a seafood pasta, a meat sauce tortellini🥟 and a grilled steak🥩 grilled vegetables🥬The meat sauce tortellini is the most recommended. The taste is very rich with mashed potatoes and cheese fillings. It is super delicious and addictive. Picture 4⃣️ Ostaria dei Centopoveri This restaurant is also relatively niche. It is basically locals and there are few tourists. The taste is very authentic. Their pizza is a bit thick and chewy. The key point⭕️I recommend their slow-cooked beef fettuccine noodles. The noodles are not hard at all. The meat sauce is very fragrant and tastes very Chinese👍 Picture 5⃣️6⃣️ La Strega Nocciola Gelateria Artigianale When traveling in Italy, I basically show off a gelato every day. The best one I have eaten is this one. My eyes lit up when I took the first bite of pistachio flavor, hahahaha The thickest and softest pistachio gelato I've ever eaten. I highly recommend you to try it. I think it's the No. 1 gelato in my heart. Picture 7⃣️Impression of Chongqing Order the Maoxuewang with your eyes closed. Spicy and fragrant🥢 There are a lot of tripe and duck blood. The potato wide noodles are very tasty. Picture 8⃣️Beef tripe buns The green brand beef tripe buns on the first floor of the Central Market. The tripe is very soft and has no taste of offal. It goes well with the toasted crispy bread. I can't wait to pack one to take back to London. I don't know how to order it, just say stomach. The sauce is a little salty and spicy like chopped pepper. #Florence #FlorenceTown #FlorenceMustDashCard #FlorenceMustEat