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I went to Trattoria Mario, which is only open for lunch near my accommodation, as recommended in the guidebook. It is a small room, and you need to set up a table. There is no set menu, so I ordered the local specialty Bistecca alla Disossata, which is a grilled Florentine steak, boneless. In fact, everyone ordered T-bone steak, but a 21kg portion costs 35 euros, and I don’t have money. This one is only 12 euros, plus a glass of red wine, the bill is 14 euros! Very satisfied!
The environment of Mario Restaurant is very good, the decoration is also very good, the price/performance ratio is quite good, the dishes are very classic, and the taste is the type I like very much.
The pasta is good, the environment is great, the opening hours are short, only three hours, and the queue is very long.