Aburayakumahachitei

You can have breakfast here. Western sytle is 2F, another restaurant is 1F called Joy-full, but this restaurant is the best of the 3. Tofu and natto are available and both are delicious

#Travel Success Notes Japanese food emphasizes fresh ingredients and on-site preparation. Watching the chef cook, plate, serve, and eat one dish after another is the greatest respect for food, from visual to taste. The sashimi is two fingers wide, and the mustard sauce is freshly ground, so it won't be so pungent when dipped in, and you can enjoy the fatness of the sashimi more calmly. The sea urchin has an orange-yellow luster, which is absolutely delicious. The fragrant seaweed is used to wrap it, and the taste is more refreshing. After eating raw food, have some cooked food. The high temperature allows the aroma of the ingredients to fully evaporate, and the grilled food brings another kind of satisfaction.