Kani Honke Sapporo Station Main Branch

The sashimi platter, except for the shrimp, is my favorite. This meal is very satisfying. No matter how you eat it, it is full of freshness, tastes excellent, has high nutritional value, is rich in protein, and is low in fat. It is healthy and delicious.

The crab dishes in Sapporo, Hokkaido are famous all over the world. The most famous crab restaurants are Kani Honke and Kani General. Most of the ingredients of Sapporo's crab dishes are hairy crabs, king crabs, and long-legged crabs. Almost all crab restaurants have the same procurement channels, so the ingredients are similar and there will not be much difference. The only difference is the way of cooking and the cooking techniques. The long-legged crab dish set I ordered includes: appetizers, long-legged crab sashimi, crab meat tofu, long-legged crab pot, baked crab shell, crab leg tempura, grilled crab, etc. Finally, the porridge is served with an exclusive secret soup, and the taste is unparalleled. First of all, the crab sashimi tastes sweet and fresh. The crab meat can be pulled off with a tool, and it is not too satisfying to put it in your mouth. The main character is naturally the long-legged crab. The soup is used to restore the taste of the ingredients. The crab meat is very plump and full of crab roe. The whole pot is served with vegetables as the base, and only a little salt is added. The crab meat is not long in, and a burst of fragrance comes to your face. Drink a mouthful and the whole person is instantly better. The final finishing touch is the crab soup rice. When the crab pot is cooked, the soup base condenses the essence of all the crab meat. Millet is added. After slow cooking for five minutes, eggs are added. A fresh fragrance immediately fills the whole space. Carefully taste it, and the eyebrows can't be found. I ate three bowls. Tips: 1. After a crab meal, sashimi, soup, charcoal grilling, deep-frying, raw baking, and porridge are all available. 2. Each of us ordered a single set meal of 220 yuan before, and an additional order of 7246 yen.

Sapporo Kani Honke (Sapporo Station Main Store) is located at 2-1-18 Kita 3-Jo Nishi, Chuo-Ku 060-0003, Sapporo, Hokkaido. When you come to Hokkaido, you must not miss the "crab". Although the food prices of this restaurant are relatively high, the food quality, staff service attitude, and the environment inside the restaurant are all of a certain standard and worth the money. The food is of course mainly crab, and different price levels of set meals are provided for guests to choose from. Whether it is sashimi, charcoal grilled, sushi, frozen food, kamameshi, etc., different crab foods are also very delicious!

The environment is nice. The decoration of the dishes is also OK. The main selling points are king crab and snow crab. The taste is a little different from what I expected, but it is not bad. It is a very famous restaurant, worth a try. The place is very close to JR Sapporo Station. It is convenient to come. The average price per person is 7000-8000 yen. There are set meals ranging from 5000-10000, and you can also order a la carte.

Enjoy the unique Japanese flavors of Sapporo Crab Honke, including the delicious "crab sashimi", "crab sushi" that cannot be imitated by other shops, the sweet and delicious "grilled crab meat", the light "crab meat tofu" and "crab meat marimo", the "whole boiled live crab" where you can enjoy the original flavor of crab meat, and the "crab meat hot pot" that fully cooks the delicious crab meat.

After eating at Kani Doraku in Osaka, I came to eat at Kani Honke in Sapporo. To be honest, I was a little disappointed. The restaurant's decoration design is not very good. It feels a bit old. The waiters are not as warm and friendly as Kani Doraku. The dishes are a bit slow. The sushi and crab legs miso soup in the set meal took a long time to wait until we finished the hot pot and porridge we ordered. Then we really couldn't eat anymore. It wasted a lot, but the sushi tasted good. The king crab set meal for two people was quite large and the price was not low. In addition to the set meal for two people, we ordered crab hot pot and a portion of porridge. We were full of food. The steamed hairy crab was really good. The crab legs and sashimi were also good. The porridge was not as delicious as Kani Doraku. The taste was strong and a bit too fresh. There were two waiters serving us. A young girl could speak Chinese and was quite enthusiastic, but she mainly served another table on this floor and only came to show up occasionally. The main service was another Japanese middle-aged woman. She was a little bit fake and felt a little depressed. It was not until we were told to go to the first floor to pay that they smiled and thanked us for our patronage... This was in stark contrast to the friendly smiling service at Kani Doraku. The waiter at Kani Doraku showed no impatience from beginning to end. At the end, he bowed 90 degrees to send us off. The business is indeed booming, and most of the customers are Chinese. The Susukino store has been booked until March. If you go there on time, it is full and cannot be accommodated. The Sapporo Station store is a little emptier. If you go there at around 4pm to make a reservation, you can still make an appointment until around 8pm. My child couldn't forget the crabs after eating at Kani Doraku, so I brought her to eat at Kani Honke. But I guess we won't come back next time.

This restaurant is the first authentic crab restaurant in Japan. It started to offer real Japanese crab meat dishes half a century ago. The raw materials used in this restaurant are fresh crabs shipped from Hokkaido. There are various dishes made with crab meat, including delicious crab meat sashimi, crab meat sushi, grilled crab meat, light crab meat tofu, and crab meat spherical algae. Here you can taste the original flavor of whole boiled live crabs, or fully prepare the delicious crab meat in crab meat hot pot, etc. The main store in front of Sapporo Station is built in the style of ancient Japanese folk houses, with a unique flavor, good dining environment and thoughtful service.

Eat big crabs at the main restaurant of Kanihonke. Eat to your heart's content! No more picking up the meat on the edges and corners, just throw it away after taking a bite! Be willful! The crab meat is sweet, and it tastes even better when eaten raw, as if you have swallowed crab meat jelly! Finally, I cooked a pot of seafood porridge with the crab soup. I beat an egg into it, and paired it with salted plums, pickled radish and small green vegetables, and a little seaweed shreds! Like