Musso & Frank Grill

It is about 400 kilometers from Los Angeles to Las Vegas, mainly on Highway 15. It is basically the Gobi Desert, but there are green plants in the desert, which are scattered. The road is straight and the vision is very good.

Yesterday I went to Musso & Frank Grill, the oldest restaurant in Hollywood, 94 years old, the indoor furnishings have almost not changed, the waiters are old-fashioned waiter uniforms, super friendly, taste good, just on Hollywood Boulevard. recommend

It was already more than 1 o'clock in LA. Lunch inadvertently visited the legendary Musso&Frank Grill... Cai Lan, which opened in 1919 and has been recommended in "Restaurant Must Go in Life", and it is also a place frequented by Monroe, Chaplin, and Malone Brando. In short, the introduction is really annoying. The waiters are all old gentlemen, blue dumplings, gray and white oily heads. A dark red cowhide cover will be specially handed over to the menu, which proudly introduces the history of the restaurant. When ordering, I also asked me "Did you read it?" I ....? ? 🤷🏿‍♂️? ? When I said the food, it was too big, right? ! The light salad is "giant". The service father helped us install two dishes. Each dish was inserted like a mountain for a long time. The sea level did not drop at all. The naked eye, the steak had a thumb section so thick, the fire quickly sealed the outer layer and cut the gravy out. A little over-fired taste or soft ～, especially the moment the steak entrance will have a hint of fruit wood fragrance, continuing to the nasal cavity along the taste buds? It feels a bit like LA's Quanjude ... Cream belt is not bad, the entrance ～ Rou ～ Finally checkout plus tax and tip is 130 knives, not expensive. But it is not necessary to check in deliberately. Our hotel is next to the Hollywood Avenue of Stars, just walk for ten minutes. If I make a special trip to call a car to eat, I will scold the mountain gate. ❤️

Came here for lunch on October 5.   This restaurant is on the "Avenue of Stars" and has been open since 1919, so it can be considered a "time-honored brand". The facade is not very impressive, but the interior decoration still retains the style of the early 20th century. Coupled with the male waiter in a scarlet coat, the daily customized menu and the playing of old jazz music, the atmosphere of the entire store is full of sentiment.   Although there are many customers in the store, everyone just talks in a low voice at most, so the dining environment in the store is very good.   Since I didn't eat much breakfast early in the morning, I ordered a little too much when I came here for lunch. Compared with the dining environment full of sentiment, the quality of his dishes is good, but relatively standard.   Consommé ($6.00): The soup looks bland and has little oil, but it is delicious and appetizing. It is similar to the soup in Chinese cuisine. It tastes close to braised pork soup, but it is lighter and has a good effect of awakening the taste buds. It is worth recommending.   French Fried Zucchini ($11.00): It is just the common fried pumpkin cubes, nothing special. There is not much point in ordering it.   Creamed Spinach ($11.00): As the name suggests, it is creamed spinach. The rich cream aroma is blended with the spinach juice. The taste and flavor are excellent. It is a very good side dish. It is worth recommending.   Roast Lamb ($36.00): The lamb is tender and not smelly. The roasting temperature is just right. It is delicious even without the mint sauce. The roasted potatoes are also generous and delicious with yogurt sauce. This main course is enough to fill a man with a big appetite.   Boiled Lobster Tail (market price): Freshly shipped from the seafood market every day, so the price is also in line with the market. The freshness of the lobster can be seen from the meat and the shrimp oil oozing out of the meat. Dip it in a little butter sauce provided by the store, and the taste is even better.   New York Steak ($37.00): A regular dish in a steakhouse, very good, but not outstanding.   Spumoni Slice ($7.50): This is an ice cream cake with three layers of strawberry, cantaloupe and vanilla in the middle. The taste is not bad, and it feels very similar to the "three-color cup" ice cream in China.

Authentic French bistro - delicious oysters and snails. The dish of choice was steak tartare, although the butter fried lemon sole with capers was also delicious. For dessert I was hesitant between the rum barbaté and the chocolate dome, both were so good it was hard to choose - I went for the latter and was not disappointed! The staff were also very efficient and friendly, and the wine list had some great (and unusual) choices. Highly recommended!

Musso & Frank Grill is located on the Avenue of Stars and is quite popular. It has old American-style decoration. The dim lights make it more magical and charming when you have dinner in the restaurant at night. The steak is of good quality and the vegetable salad is also appetizing.