Keng Wan Hing

4.6/5
45 Reviews
|QAR7
Southeast Asian
No. 10 of Must-Visit Restaurants in Kota Kinabalu
Highlights Founded in 1984, the hot BBQ pork buns are delicious
Currently closed|Open tomorrow at 6:00Show more
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+60-16-8494708
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80 Jalan Gaya, Kota Kinabalu, Malaysia, 88000
摆渡修行The restaurant specializes in seafood stir-fry, and this whole floor is their signature dish. The rice noodles are thrown in over high heat until they are burnt, and then stir-fried with lard, Chinese sausage, prawns, squid and black sauce, which is full of Chinese wok flavor. Add egg yolk in the middle and mix it with the rice noodles when eating, which makes it smoother and more fragrant. This is a signature dish that must be ordered. When it is served, the coffee aroma is strong. There is oyster sauce and coffee powder on the pork chop, which has a little caramel aroma and a strong coffee flavor. It is also their signature dish. The crispy tofu skin is stuffed with a lot of salted egg yolks, shrimps, ham, mushrooms, etc. It is so full when you take a bite, it is so big that you will feel full after eating one.
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4.6/5Outstanding
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