Restoran Lim Kee Bak Kut Teh

Lin Kee Claypot Bak Kut Teh has a history of more than 40 years in Malacca. The ingredients of Bak Kut Teh are very rich, including pork belly, pork intestines, pork liver, fish balls, etc. The cooking time is just right, and it melts in your mouth without any greasy feeling. When the rice is cooked, the Bak Kut Teh soup is added, which is a bit salty. A very good meal.

It's generally ok, it's passable, you can try it. The taste is so-so, hmm. It's generally ok, it's passable, you can try it. The taste is so-so, hmm. It's generally ok, it's passable, you can try it. The taste is so-so, hmm.

It's a local old brand, but the house is too shabby, it's a simple house, and there's no air conditioning. But the Bak Kut Teh is really delicious, with a lot of meat, and the fried dough sticks and vegetables are very fresh, and the price is very cheap.

I personally prefer Bak Kut Teh. I have hardly seen any Bak Kut Teh in Malacca, except for this one, a very large restaurant. Bak Kut Teh is made in a clay pot, and it feels a bit like braised pork, but the flavor is very rich, not bad!

Unlike the Bak Kut Teh in Singapore, the Bak Kut Teh here is served in a clay pot, which makes it feel a bit more upscale. The taste is just as good, but it feels like there is less soup.