Name: Restoran Nyonya Makko
Address: No. 123, Malacca 75000 Malaysia, Melaka
Telephone: +60 6-284 0737
Price range: JPY1022
Rating: 5

Nyonya cuisine is actually a combination of Chinese and local cuisine. During the Ming Dynasty, Han Chinese and Malay residents intermarried and left offspring, and Nyonya cuisine evolved in this way. This restaurant serves traditional Nyonya dishes that are suitable for Chinese tastes.

娘惹料理其实是综合了中式和当地本土式料理。明朝时候汉人和马来居民通婚而留下后代，娘惹料理就是这样演变而来的。这家餐厅提供的就是传统娘惹菜，适合华人口味。

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Restoran Nyonya Makko

This is the most famous restaurant in Malacca, Ancient City Chicken Rice, which has been listed as a world historical and cultural heritage. Almost every foodie who comes to Malacca must come here to patronize, but the taste is really good, especially the Hainanese chicken rice here is really authentic and delicious.

No. 4 of Local Restaurants in Melaka

The food in this restaurant tastes good, but the location is a bit remote and hard to find. I discovered it by accident. The environment is not very good, but the fish balls are delicious and the squid is very fresh, but it is too spicy.

No. 7 of Local Restaurants in Melaka

The restaurant has a home-like warm environment, but the interior design is also full of personality. European-style candlesticks and wine racks are decorated with all kinds of exquisite ornaments. The decoration is delicate and exquisite, which is pleasing to the eye. The gorgeous and retro wooden tables and chairs are permeated with a strong artistic atmosphere and full of nostalgic charm.
The restaurant strives for perfection in the selection of raw materials and the preparation of dishes. Here you can feel the taste of traditional Italian home.
Caesar salad: refreshing
Cream of field mushroom soup: The mushroom taste is very strong, and the cream plays a role in enhancing the flavor, but it will not steal the limelight.
Clear seafood soup with saffron: very refreshing, the base tastes great, and the seafood in the soup tastes delicious. This moment is really beautiful, the Italian sun is bright, all concentrated in the seafood soup, and it is particularly comfortable to drink it mouthful by mouthful. ​
Calamari fritti (squid): After frying, the periphery is crispy and the inside is tender, revealing the original flavor of seafood.
Char grilled porterhouse steak: The cooking time is just right, the meat is plump, juicy and rich in taste. No sauce is needed, and you can feel the pleasure of the juice bursting in your mouth when chewing. The original flavor is the greatest respect for beef.
Wood oven baked spring chicken with parmesan cheese (roasted chicken): The meat is very tender
Pan fried Norweigian salmon with scallops (fried salmon): The outer layer is charred and the inside is tender
Pizza: Typical Italian style, thin crust, the dough is all handmade, the edges will be mushy, crispy, and fragrant when baked. It is quickly baked with fruit wood in a traditional stone oven, with a unique aroma and rich taste.
Traditional seafood pasta: I love this seafood pasta, full score recommendation! Because it is really seafood + pasta! Shrimp, mussels, clams, squid... fresh seafood, full and firm, one bite is satisfying and guilt-free! Dried chilies are added to their pasta, so it tastes slightly spicy but not choking, super appetizing.
Warm chocolate tortino served with vanilla ice cream: hot chocolate meets ice cream, plus the chocolate cake in the middle, wow, it&#39;s so delicious.

Everyone recommends that if you want to eat Satay Celup in Malacca, you should go to Capitol Satay Celup. Why is it called Satay Celup? Celup in Malay means &quot;dip, dip&quot; in Chinese, which means to dip a bunch of food in satay sauce before eating. This is a family restaurant that has been in operation for three generations and is the most famous satay hot pot restaurant in Malacca.

There is a large open-shelf refrigerator in the store, which contains a bunch of fish, shrimp, beef, lamb, pork, chicken, tofu, sausage, etc. Guests can choose freely according to their preferences.

There is a boiling pot of satay sauce in the middle of the table, and then the ingredients are soaked in boiling satay sauce.

Eating hot pot dishes with satay sauce is a unique flavor. The waiter will add satay sauce regularly and stir it with a spoon to prevent it from burning.

Eating hot pot dishes with satay sauce is a unique flavor. The waiter will add satay sauce regularly and stir it with a spoon to prevent it from burning.

An old shop with very good business. The waiters are all grandpa and grandma. They specialize in Hainanese chicken rice. There is no choice barrier because there are no other choices. You can choose half a chicken or a whole chicken, and the rice is five grains per person. The taste is great, no wonder the business is always continuous.

No. 12 of Must-Visit Restaurants in Melaka

The Hard Rock Cafe in Malacca is an American-style cafe that combines Chinese and American elements. Its building looks Chinese, but the interior is designed in a purely American style. Here you can not only taste pure American coffee and desserts, but also enjoy American country music. The feeling is indeed different and worth experiencing.

Restoran Nyonya Makko

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