Ron Gastrobar

The last time I came here, there weren't so many good things. They were all fancy and impractical. But this time, the 2-star Michelin boss felt that it was too boring to always make those Michelin dishes, so he changed the style to make it more approachable and delicious.

A European foreigner improved Chinese food and made creative dishes. It feels a bit like Malaysian Chinese food. Overall, it’s neither good nor bad. I can’t say it’s delicious, but it’s worth a try.

The decor is very modern. The service was friendly, energetic and efficient, and the artichokes and scallops were particularly delicious.

This restaurant is worth visiting twice. The pasta is very delicious, and the accompanying bread and coffee are also very pleasant.