

没有蜡ollingThinking of the barbecued pork rice, pork ribs rice, crispy roast pork rice, roast duck noodles I had at the Dinghao Roast Meat Restaurant in Auckland, my stomach immediately reached out to tempt me. The authentic Cantonese flavor and the solid portion made me, who has always been known as a big eater, sigh. It was so delicious, but there was too much meat and I couldn’t finish it.
Thinking of the barbecued pork rice, pork ribs rice, crispy roast pork rice, roast duck noodles I had at the Dinghao Roast Meat Restaurant in Auckland, my stomach immediately reached out to tempt me. The authentic Cantonese flavor and the solid portion made me, who has always been known as a big eater, sigh. It was so delicious, but there was too much meat and I couldn’t finish it.
This is a very famous roast meat restaurant in the local Chinese community. The barbecued pork tastes pretty good, and the roast chicken is also very good. The roast pork belly is a little bit fatty, but I think it's okay, and it goes well with mustard sauce.
We just happened to pop into this restaurant which was very close to our hotel. The clientele was mostly Asian and the food was very good, especially the roast duck. If you are looking for a Cantonese restaurant in Auckland, this is the one to go for.
Auckland is indeed a big city, with many Chinese people and delicious Chinese food.
#Following the Food Guide List to Check In Auckland's well-known "people's canteen"—Tak Kee Roast Meat—has been open for many years and is still there, doing brisk business every day 👌. Tak Kee is a long-established Chinese restaurant in Auckland, and a "lunchtime canteen" for city office workers. Whole roast meats hang on the stall for customers to choose from; it's an indispensable part of Cantonese cuisine. The daily soup is the usual, and ordering a Hong Kong-style rice dish is a big habit. …… ...