


没有蜡ollingMy friend from Le Cordon Bleu said it was much better than Logan Brown and cheaper, but you have to know that if you eat it carefully from scratch, there is no difference. Here comes the point, Fondant au chocolat is good. Baby squid, scallop and the only pork 63* egg that I recognize in WLT are great, all can be used as platter... I opened a bottle of Riesling today and it turned out that I would never make a wrong choice. We ate for more than four hours and were drunk.
My friend from Le Cordon Bleu said it was much better than Logan Brown and cheaper, but you have to know that if you eat it carefully from scratch, there is no difference. Here comes the point, Fondant au chocolat is good. Baby squid, scallop and the only pork 63* egg that I recognize in WLT are great, all can be used as platter... I opened a bottle of Riesling today and it turned out that I would never make a wrong choice. We ate for more than four hours and were drunk.