Gabriel Kreuther

A very good western restaurant, the beef is cooked to the right thickness and cooked to perfection, it is very tender and juicy, the soup is rich and smooth, and it is very cost-effective.

Gabriel Kreuther, full of French style! The foie gras tastes sour and sweet! It will definitely stimulate your taste buds! Very delicious! The duck breast is fried until half-cooked, and it tastes like fillet steak. Cut it into small pieces and cook it about 30% done, fresh and juicy! I tried fig olive oil ice cream for the first time! It was surprisingly good! So in the country of food, any food can spark passion. If you like French food, you must try this one! Oh yes! You can also see the kitchen! The chef looks so handsome when he cooks seriously

Came for dinner during a trip to NY. Food was outstanding as was the service. There was a slight issue with a sauce I didn’t like and the server had no problem at all return this and arranging for the chef to cook me an alternative sauce. Decor and atmosphere were great.

Gabriel Kreuther French chef turns Alsatian cuisine into art and fashion After leaving The Modern, he started his own restaurant in Bryan Park Quickly won one star from Xiaomi and three stars from the New York Times Also rated as one of the top 10 new restaurants in New York in 2016 One star from Ctrip Gourmet French duck breast is absolutely amazing, as tender as filet Seasonal desserts are also beautiful and full of spring

A very excellent Michelin restaurant, the decoration and taste are very good, the service is warm and thoughtful, and the foie gras is even better than in France! A Michelin gourmet restaurant that is highly recommended.