Isolina

The lomo saltado was the real deal. Beef came out juicy, still sizzling, and the fries soaked up all that sauce. Ceviche was fresh too, lime just right. Upstairs seating was fine, nothing special. Mocktails were okay, maybe a bit sweet for my taste. Solid spot for Peruvian food, no complaints about the flavors.

The fried octopus ceviche was solid, chicha morada hit the spot. Bit touristy and pricey though. 🦑

Came for the cebiche, stayed for the lomo saltado. Fish was fresh, lime just right. The pisco punch came in a big glass, strong enough to slow you down. Dessert surprised me—one of the better ones I've had in a while. Place gets busy, but food came out quick.