Suyeon Sanbang

It is mainly located in a wooden house in South Korea. The food they make is similar to the donkey rolls in China. The environment inside is nice and the quality of the glutinous rice is good. However, it is quite expensive to heat it up. A set meal costs basically 20,000 won.

The environment is super comfortable, the decoration is very exquisite and stylish, the well-arranged courtyard, the beautiful flowers and plants are all very charming, the tea and snacks taste very good and exquisite, and it is very comfortable overall

Shouyanshanfang, the former residence of a literati in Korean history, has now been converted into a teahouse, which is still very elegant. It is said that the literati in the past still had an elegant and unconventional heart. The traditional tea art and snacks are very good.

The old shop is located in Seongbuk-dong, Seoul. Its predecessor was the former residence of modern novelist Lee Tae-jun, and it is also a valuable folk cultural site in Seoul. In 1998, it evolved into a traditional teahouse. The teahouse retains the traditional appearance of Korean houses and displays various old items. Now it has become a rare quiet place in the noisy city. The teahouse serves traditional Korean tea and cakes, especially the red bean smoothie in summer is the best choice! Take a sip of smoothie and look at the light spots under the tree, as if sweeping away the summer heat, everything is leisurely and comfortable...

A very interesting tea restaurant where the food and tea are perfectly integrated. The food is excellent and the taste is great.