alla prima

Tonight, I invited eight elite colleagues to go on a star-picking trip to Seoul. The Michelin two-star restaurant Alla Prima is a newly upgraded restaurant this year. It is very satisfying to be able to eat a new style of cuisine that perfectly blends French, Italian, and Japanese in Korea. The handsome waiter looks like Do Min-joon's younger brother [snickering] ​

When I went to Korea, I wanted to eat ganja gejang, and since the restaurant I had been to before was closed, I ate at this restaurant. The staff were friendly and the food was delicious.

📍Location: 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul (Nonhyeon-dong, near Apgujeong and Cheongdam-dong) (10 minutes from Hakdong Station and Nonhyeon Station / Valet parking available) 🌟 Space & Atmosphere: A Michelin 2-star, high-end space with open kitchen bar seating, dining hall, and private rooms Clean modern minimal style, wide table spacing, quiet and classy dining atmosphere The best ‘quiet high-end date course’ in Apgujeong and Cheongdam 🍽️ Recommended menu: ‘Japanese Italian’ fusion cuisine that creatively mixes Japanese and Italian styles Recommended combination of octopus carpaccio / Korean beef tenderloin pasta / cod roe cream pasta + house wine pairing Course menu that changes according to season, composition that shows the chef’s sense well 📸 Emotional photo point: Chef cooking scene at the open kitchen bar Wine glass, candle, and plate staged shot on the table Under dinner lights Pasta cross-section and close-up shots The exterior entrance and valet service are also good emotional points 💡Honey tip: Reservations are required, especially for dinner, which is recommended to make reservations in advance as it closes quickly Lunch time (12–14:30) is available without breaks except for weekends Valet parking service is convenient, but a fee (around ₩6,000) is charged A perfect experience if you have a course for 2 people + wine glasses or pairing 💰 Price range: Lunch course: Approximately ₩190,000 / Dinner course: Approximately ₩310,000 per person Wine/sake corkage possible (₩70,000) + valet fee included, total budget is expected to be around ₩400,000 to ₩500,000 🌟 Rating & Reviews: Average rating ⭐️4.5 / 5 “Food and service worthy of Michelin 2 stars, impressive with meticulous details” “Dinner is “3-hour course, great for taking your time, perfect for anniversaries or dates”

There is really nothing wrong with it except that it is expensive. The salmon is the best dish I have ever eaten, and the environment and service are first-class.

It meets my needs very well. The ingredients are bright and colorful. I am very satisfied to be able to taste food of this quality at this price!