KwonSookSoo

A Michelin two-star Korean food experience, traditional ingredients, a brand new experience, the ingredients, plating, service, and wine pairing are all very particular and in place! It's worth a try! The lunch price is more suitable for the general public to try it!

Come to the Michelin two-star chef Kwonsooksoo. The name of the restaurant comes from the old Korean word "sooksoo" for the chef. After sitting down, in front of me is a dining table set on a short wooden stand on top of a large dining table. The small wooden stand is slightly larger than an A4 paper. Put a bowl of rice, a bowl of soup, a few plates of pickles, and a pot of soju. It is full. A very typical small wooden platform for one person to eat in a Korean family. The height of the small wooden platform is chest level, about the height of one hand (from the large dining table), which means that one should eat with one's back straight to show respect for the food. It is also a dignity that everyone has equally when dining. Chef Quan said, "First there is the attitude of eating, and then there is the content of the food. What I want to do is to revive this feeling." I ordered the chef tasting menu, and the dishes that the chef specializes in are indeed classic. The exchange of seasonal and local ingredients shows the chef's understanding of the world, and the exquisite craftsmanship of people is the best!

A Michelin two-star Korean food experience, traditional ingredients, a brand new experience, the ingredients, plating, service, and wine pairing are all very particular and in place! It's worth a try! The lunch price is more suitable for the general public to try it!