Mingles

The waiters were very friendly and helpful, special thanks to Sommelier who was very professional and enthusiastic. The food was also very good and a great value for money. They also prepared a very delicious birthday dessert for my sister. We will definitely come back to this restaurant when we are in Seoul again!!!

My favorite is the ginseng chicken soup. The novel appearance still tastes like the traditional ginseng chicken soup. The raw beef and Yazhi bamboo ingredients each work very well, combining crispness, softness and smoothness. The BBQ pork kimchi mixed with cotton BBQ is grilled until slightly browned and crispy, and the noodles are full of Korean flavor.

The two-star Michelin restaurant ranked in the top 50 in Asia offers everything from the most traditional Korean dishes to innovative flavors. Based on Korean food ingredients, it creates diverse and rich dishes. It uses Korean sauces, fermented soy sauces, vinegar, various spices and seasonal ingredients to provide a variety of Asian creative cuisines that are derived from Korean food. It lives up to its reputation.

The transition before the main course: a golden kiwi tart Hanwoo Korean beef in two ways. (The quality of the meat is already a win) The sirloin part is fried into a firm and juicy beef cube, sprinkled with sea salt The beautiful rib eye part is made into a medium-rare steak. The mushrooms filled with small mushrooms are also very delicious Lobster The lobster is average. The side dishes are vegetable and meat dumplings and apple slices. They are all quite boring But the sauce made from Korean traditional rice wine makgeoli must be praised! Love this sauce too much! Bansang Traditional Korean meat patties are made with minced beef and soy sauce The meat patties here are a mixture of Korean short rib meat and abalone. They are smoked and grilled before being served. How can it not be delicious! The meat patties are served with fried sweet onions, golden kimchi and a small bowl of rice, forming a high-end "Korean set meal". The rice is also garnished with chervil, which is refreshing and has a unique fragrance. Jang Trio The signature dessert uses three kinds of Korean "sauces" (in English, they are soy sauce, soybean paste, and hot sauce) After eating it, I can only sigh that it is worthy of being a classic of Mingles!