La Pepita

I hurriedly selected three tapas before the last call (12pm): sea bass + strawberry + spinach, grilled octopus + mashed potatoes + dried green pepper strips, foie gras + white chocolate. I personally think they are all very delicious, and the super greasy combination of foie gras and white chocolate sauce also surprised me. The dessert is corn ice cream + popcorn + raspberry sauce, which is not too sweet and you can taste the texture of corn.

My friends told me that any roadside restaurant in Spain is delicious. Sure enough, the tapas bar I found on the first night was better than any recommended one🤔 I hurriedly selected three tapas before the last call (12 o'clock in the evening): sea bass + strawberry + spinach, grilled octopus + mashed potatoes + dried green pepper strips, foie gras + white chocolate. I personally think they are all very delicious, and the super greasy combination of foie gras and white chocolate sauce also unexpectedly made me like it. The dessert is corn ice cream + popcorn + raspberry sauce, which is not too sweet and you can taste the taste of corn. The walls of the store are full of messages from customers. They really give customers markers to write, and there are even traces on the ceiling. Although it is midnight, there are still many people drinking and chatting here. Small meals like tapas are really wonderful.

I think the coffee in the restaurant is very good. We ordered lattes and a side dish cake, which was a perfect match. The environment was also very good, and the atmosphere was very good, because there were many flowers to decorate. The raspberry cake was sour and sweet and very appetizing.

This is a very popular restaurant and bar with a relaxing dining atmosphere and friendly service staff. The cuisine is a mix and match style, incorporating some international food trends into traditional Spanish dishes and presenting them in the form of tapas. They have put a lot of thought into the combination of ingredients, but there is still a lot of room for improvement in the fusion of tastes. What I remember most is the corn-flavored dessert!

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