Vinitus

We ate here twice when we were in Barcelona, ​​and it suited our taste very well. The fried potatoes looked ordinary, but the sauce was very delicious. So we ordered it both times. The Sangaria prepared by the store was very delicious. If there were two people, 1/2 would be enough. If you don't know what to drink, you can also order housewine directly. The seafood was very fresh, and you can watch the chef cooking on the iron plate when you sit at the bar.

For dinner on the second day in Barcelona, ​​I chose this Vinitus restaurant. It was already late when we arrived at the restaurant, but the dinner time for Europeans is later than that in China. There was still a queue at the door. After waiting for about 40 minutes, we were finally led in. At first, we were arranged with long tables with high stools, and we had to share tables. I saw a table in the corner where a customer had just left, and I talked to the waiter, and he agreed to re-arrange us to that table. Barcelona is quite friendly. This restaurant also mainly serves Spanish tapas. I ordered fried squid, grilled prawns, grilled swordfish, grilled green peppers, grilled mushrooms and asparagus, all of which were good and delicious. The mussels were relatively plump, the bamboo clams were also good, and there was ham, which was very fragrant. The regret of this restaurant is that the foie gras steak actually has a fishy smell, which is a bit disappointing. Everything else is quite good. The consumption of three people is 99.1 euros, which is a good value for money.

The environment and taste are both 5-star. The price-performance ratio is good. I ordered several dishes. The shapes and presentations are very beautiful. Especially the free appetizer bread with vanilla butter is very delicious.

This is a must-visit restaurant when you come to Barcelona. Vinitus has no minefields, basically everything you order is delicious. Their paella tastes very good too, and they change the dishes every day, but it is only available at noon. I recommend the foie gras and steak, it tastes great!

I came to the second place because there were too many people who wanted to go first, but who knew there were so many people... I left unhappy and waited for a seat. Fortunately, the wait was not too long. However, I was amazed from the first bite, it was really super! Super! Good! Delicious! Friends who come to Barcelona must not miss it

I would like to introduce Vinitus Barcelona, ​​the number one restaurant in this trip to Spain. It is located on Passeig de Gràcia, near Casa Batlló. I passed by it while walking in the evening and saw many locals so I went in. I realized later that it was a popular restaurant? There are a wide variety of tapas at the bar, and everything looks great! The unit price ranges from 1.5 to 6 euros. You can order a round conservatively first, and then order more when you like the second round. It is really hard to step on thunder. I especially recommend the popular foie gras steak tapas. The taste is very unique. The smoothness of foie gras is mixed with the chewiness of steak. It is a very wonderful fusion of tastes, paired with a toast base that is just right, perfect~ The cod stewed with cheese is also amazing. The rich cheese is paired with tomato sauce to relieve the greasiness. The fish is also very tender. The recommendation index is five stars~